RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Financier・Madeleine
- Langue de chat
Mille-ancier/Roll-ancier
With a rich almond flavor and a crisp texture reminiscent of both langue de chat and tuile, these pastries represent an innovative twist on traditional sweets. They are crafted by incorporating financier batter, typically molded and baked, resulting in a delightful fusion of flavors and textures.
We are proud to introduce two variations: the layered Mille-ancier, reminiscent of a mille-feuille, and the rolled Roll-ancier.
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- Steamer
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All Recipes (68 items)
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October, 2016
Milk Brownie
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June, 2016
Chocolate Puff Sandwich Cookie
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April, 2016
Brownie Ball
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December, 2015
Nuts Financier
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June, 2015
Steamed Cake
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February, 2015
Rich Cheese Tartlet
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December, 2014
Soufflé Bouchee
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September, 2014
Waffle
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April, 2014
Steamed Chocolate
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February, 2014
Cold Rolled Pancake
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December, 2013
Steamed Donut
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October, 2013
Steamed Potato Cake
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)