RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
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Quiche with Spinach and Bacon
Introducing our Quiche with Spinach and Bacon, made by pouring a rich, savory filling into a crisp pâté sucrée crust and baking it to perfection.
The subtle sweetness of the pâté sucrée pairs beautifully with the salty combination of spinach and bacon, all blended into a smooth, creamy custard.
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All Recipes (74 items)
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June, 2018
Scones in Three Colors
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March, 2018
Stick Brownie
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December, 2017
Browned Butter Cookie
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December, 2017
Tartlet with Ganache and Fruit Jelly
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June, 2017
Lemon Mizu Manju (cheese)
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December, 2016
Apple Pancake
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October, 2016
Milk Brownie
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June, 2016
Chocolate Puff Sandwich Cookie
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April, 2016
Brownie Ball
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December, 2015
Nuts Financier
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June, 2015
Steamed Cake
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February, 2015
Rich Cheese Tartlet
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
