RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Cream Puff
Choux salé/Éclair salé
Introducing choux salé/éclair salé, a light, airy choux pastry filled with savory ingredients and made with less oil and less sugar.
This luxurious treat is generously packed with a variety of fillings and pairs perfectly with wine.
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- Clean Cooling Tunnel parent
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- Steamer
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- Oven
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- Dorayaki Machine
All Recipes (78 items)
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July, 2019
Steamed Mint Bouchee
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February, 2019
Brownie Tart
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December, 2018
Cake Salé
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August, 2018
Halloween Mushipan (steamed muffin)
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June, 2018
Scones in Three Colors
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March, 2018
Stick Brownie
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December, 2017
Browned Butter Cookie
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December, 2017
Tartlet with Ganache and Fruit Jelly
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June, 2017
Lemon Mizu Manju (cheese)
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December, 2016
Apple Pancake
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October, 2016
Milk Brownie
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June, 2016
Chocolate Puff Sandwich Cookie
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
