Cream Puff Line
About the Cream Puff Line
- Clean Cooling Tunnel
- Depositer
- Oven
The production of cream puffs and éclairs is fully automated with the Cream Puff Line. It deposits batter, bakes, and deposits cream. Chocolate coating of éclairs can be automatically performed as well.
Choosing machinery from the Cream Puff Line
-
③Transfer Machine
-
④Alignment equipment
Introducing production machinery for cream puffs
Introducing machines for the Cream Puff Line
Click here for other machines
provided by MASDAC Co., Ltd.
Case studies of customers who produce cream puffs
Click here to look for another production line
Benefits of adopting machines from MASDAC
Automation of high-quality food and confectionery production
Utilizing the experience we have cultivated as a confectionery machine manufacturer for more than 60 years since our establishment, we propose the automation of food and confectionery production by supporting product development that achieves customer needs and building optimal systems.
Tailored to customers’ needs
We design custom made machines, equipment, and control programs that are tailored to customers’ needs.
Assuring after sales service
Our specialized staff handles regular inspections and maintenance, continuously supporting our customers’ production of food and confectionery.
We can provide various propositions
other than what is listed above.
Please see our solutions for more details.
