Cream Puff Line

Cream Puff Line

About the Cream Puff Line

  • Clean Cooling Tunnel
  • Depositer
  • Oven

The production of cream puffs and éclairs is fully automated with the Cream Puff Line. It deposits batter, bakes, and deposits cream. Chocolate coating of éclairs can be automatically performed as well.

Choosing machinery from the Cream Puff Line

  1. ①Universal Depoly

  2. ②Steel Belt Oven

  3. ③Transfer Machine

  4. ④Alignment equipment

  5. ⑤Universal Depoly

  6. ⑥Tray packer

Introducing production machinery for cream puffs

Introducing machines for the Cream Puff Line

Click here for other machines
provided by MASDAC Co., Ltd.

List of machines

Case studies of customers who produce cream puffs

Click here to look for another production line

Benefits of adopting machines from MASDAC

Automation of high-quality food and confectionery production

Utilizing the experience we have cultivated as a confectionery machine manufacturer for more than 60 years since our establishment, we propose the automation of food and confectionery production by supporting product development that achieves customer needs and building optimal systems.

Automation of high-quality food and confectionery production

Tailored to customers’ needs

We design custom made machines, equipment, and control programs that are tailored to customers’ needs.

Tailored to customers’ needs

Assuring after sales service

Our specialized staff handles regular inspections and maintenance, continuously supporting our customers’ production of food and confectionery.

Assuring after sales service Assuring after sales service

We can provide various propositions
other than what is listed above.
Please see our solutions for more details.


Contact Us

Feel free to contact us about MASDAC machines and services.