Bouchee Line

Bouchee Line

About the Bouchee Line

  • Clean Cooling Tunnel
  • Depositer
  • Oven

The production of bouchees, where soft cream and jam is sandwiched inside soft sponge cake, is fully automated with the Bouchee Line. It automatically lays paper sheets, deposits batter, applies powdered sugar, bakes, rolls up paper sheets, deposits filling, and sandwiches the filling.

Choosing machinery from the Bouchee Line

Introducing production machinery for bouchees

Introducing machines for the Bouchee Line

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provided by MASDAC Co., Ltd.

List of machines

Case studies of customers who produce bouchees

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Benefits of adopting machines from MASDAC

Automation of high-quality food and confectionery production

Utilizing the experience we have cultivated as a confectionery machine manufacturer for more than 60 years since our establishment, we propose the automation of food and confectionery production by supporting product development that achieves customer needs and building optimal systems.

Automation of high-quality food and confectionery production

Tailored to customers’ needs

We design custom made machines, equipment, and control programs that are tailored to customers’ needs.

Tailored to customers’ needs

Assuring after sales service

Our specialized staff handles regular inspections and maintenance, continuously supporting our customers’ production of food and confectionery.

Assuring after sales service Assuring after sales service

We can provide various propositions
other than what is listed above.
Please see our solutions for more details.


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Feel free to contact us about MASDAC machines and services.