RECIPE

Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.

Mille-ancier/Roll-ancier
  • Depositer
  • Oven
  • Financier・Madeleine
  • Langue de chat

Mille-ancier/Roll-ancier

With a rich almond flavor and a crisp texture reminiscent of both langue de chat and tuile, these pastries represent an innovative twist on traditional sweets. They are crafted by incorporating financier batter, typically molded and baked, resulting in a delightful fusion of flavors and textures.
We are proud to introduce two variations: the layered Mille-ancier, reminiscent of a mille-feuille, and the rolled Roll-ancier.

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Cookie Recipes (9 items)

MASDAC NEWS trial version

MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.

View the Trial Version (PDF)

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