RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Financier・Madeleine
- Langue de chat
Mille-ancier/Roll-ancier
With a rich almond flavor and a crisp texture reminiscent of both langue de chat and tuile, these pastries represent an innovative twist on traditional sweets. They are crafted by incorporating financier batter, typically molded and baked, resulting in a delightful fusion of flavors and textures.
We are proud to introduce two variations: the layered Mille-ancier, reminiscent of a mille-feuille, and the rolled Roll-ancier.
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- Steamer
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- Oven
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- Depositer
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- Dorayaki Machine
All Recipes (68 items)
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April, 2024
Mille-ancier/Roll-ancier
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February, 2024
Rice flour financier Plain /Chocolate
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February, 2024
Polvorones
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November, 2022
Rice Flour Brandy Cake
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October, 2021
Colorful Steamed Cake
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September, 2021
Savory Tart
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April, 2021
French toast style pancake
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January, 2021
Thick Tuile Sandwich
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September, 2020
Tartlet Shell
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July, 2020
Nuts Petit Four Sec (stencil type)
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July, 2020
Nuts Petit Four Sec (drop type)
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May, 2020
Streusel Tart
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
