RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
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Choux salé/Éclair salé
Introducing choux salé/éclair salé, a light, airy choux pastry filled with savory ingredients and made with less oil and less sugar.
This luxurious treat is generously packed with a variety of fillings and pairs perfectly with wine.
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- Clean Cooling Tunnel parent
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- Steamer
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- Oven
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- Dorayaki Machine
All Recipes (78 items)
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April, 2026
Choux salé/Éclair salé
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February, 2026
Honey Cheese Pancake
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November, 2025
Caramel Chocolate Cookies
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November, 2025
Matcha Miso Butter Sandwich Cookies
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June, 2025
Quiche with Spinach and Bacon
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May, 2025
Curry Pancake
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February, 2025
Pão de Pizza
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December, 2024
Loaf-Shaped Fresh Chiffon Cake
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July, 2024
Rice Flour Cream Puff
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June, 2024
Melon Pancake
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April, 2024
Mille-ancier/Roll-ancier
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February, 2024
Polvorones
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
