RECIPE

Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.

- Depositer
- Oven
Pão de Pizza
Soft and springy pão de queijo dough is pressed into a mold, topped with your favorite ingredients, and baked to create a delicious and satisfying pão de pizza.
With no need for fermentation, the dough is quick and efficient to prepare, making it perfect for freezing. You can also easily customize the recipe by switching up the toppings to create a variety of flavors.
Search for Recipes
- All Recipes
- Search by
Machinery - Search by
Food/Confection
Search
-
- Steamer
-
- Oven
-
- Dorayaki Machine
All Recipes (72 items)
-
February, 2025
Pão de Pizza
-
December, 2024
Loaf-Shaped Fresh Chiffon Cake
-
July, 2024
Rice Flour Cream Puff
-
June, 2024
Melon Pancake
-
April, 2024
Mille-ancier/Roll-ancier
-
February, 2024
Polvorones
-
February, 2024
Rice flour financier Plain /Chocolate
-
November, 2022
Rice Flour Brandy Cake
-
October, 2021
Colorful Steamed Cake
-
September, 2021
Savory Tart
-
April, 2021
French toast style pancake
-
January, 2021
Thick Tuile Sandwich
MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)