Recipe
- Depositer
- Oven
- Cookie
Scones in Three Colors
A bite-size mini scone that is easy to eat. Rather large filling is put in to highlight the look and texture.
There are three flavors: cheese, chocolate, and matcha.
Production Processes：
① Depositing the scone batter (can manufacture three colors simultaneously) (System One)
② Baking (11 min) (Tunnel Oven)
③ Cooling
Product information
- Weight
- 11g
- Size
- L45mm × W35mm x H20mm
- Ingredients
- [Cheese]
cake flour, unsalted butter, diced cheese, whole egg, milk, superfine sugar, baking powder, black pepper, salt
[Chocolate]
cake flour, unsalted butter, chocolate chips, whole egg, milk, superfine sugar, cocoa powder, baking powder, salt
[Matcha]
cake flour, unsalted butter, milk, beans stewed with sugar, whole egg, superfine sugar, matcha powder, baking powder, salt
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
