RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
Pão de Pizza
Soft and springy pão de queijo dough is pressed into a mold, topped with your favorite ingredients, and baked to create a delicious and satisfying pão de pizza.
With no need for fermentation, the dough is quick and efficient to prepare, making it perfect for freezing. You can also easily customize the recipe by switching up the toppings to create a variety of flavors.
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- Steamer
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- Dorayaki Machine
System-One Recipes (19 items)
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October, 2021
Colorful Steamed Cake
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September, 2021
Savory Tart
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January, 2021
Thick Tuile Sandwich
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September, 2020
Tartlet Shell
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November, 2019
Steamed Soft Donut
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February, 2019
Brownie Tart
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August, 2018
Halloween Mushipan (steamed muffin)
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June, 2018
Scones in Three Colors
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June, 2017
Lemon Mizu Manju (cheese)
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April, 2016
Brownie Ball
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June, 2015
Steamed Cake
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February, 2015
Rich Cheese Tartlet
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
