Recipe
- Dorayaki Machine
- Waffle
Apple Pancake
A thick pancake grilled in a waffle maker. Rich apple flavored custard cream and apple preserves with a distinctive flavor are sandwiched inside. You can enjoy the apple texture and soft dough, and it looks delicious.
Production Processes：
① Depositing the dough (Compact-type Dorayaki Machine)
② Baking (1 min 50 sec) (Compact-type Dorayaki Machine)
③ Cooling
④ Depositing the apple cream
⑤ Applying the apple preserves
⑥ Sandwiching the cream and apple preserves
Product information
- Weight
- 67g (dough: 40g, apple cream: 14g, apple preserves: 13g)
- Size
- φ80mm×H36mm
- Ingredients
- [Dough]
whole egg, cake flour, superfine sugar, water, liquid shortening, honey, baking powder, rum, baking soda
[Apple cream]
custard cream, apple jam
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
