Browned Butter Cookie
A thinly baked cookie with white chocolate sandwiched inside. It has a crispy texture yet it melts in your mouth.
Browned butter and walnut aromas are enveloped in milk.
① Dispensing the dough (Stencil Cookie Machine)
② Applying the walnut toppings (Topping Machine)
③ Baking (8 min 20 sec) (Tunnel Oven)
④ Depositing the cream (Filling Depositor)
⑤ Sandwiching the cream (Sandwich Machine)
⑥ Cooling (15 min)
- 9g (cookie dough: 6g, cream: 3g)
- φ42mm × H7mm
cake flour, brown sugar, whole egg, browned butter, compound margarine, fresh cream, modified starch, salt, vanilla
white chocolate, ganache
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.View the Trial Version (PDF)