About the System-One
The System-One is a compact depositor that can easily deposit and shape batter for cupcakes and tarts. The machine comes with three heads that can be switched around depending on the product.
② Heat press
③ Filling depositor
① Cup dispenser
② Batter depositor
Cupcake finish (mont blanc)
① Syrup injector
② Cream depositor
③ Chestnut paste depositor
① Batter depositor
② Filling depositor
③ Batter depositor
1. Easy changeover of products
The machine works with sheet pans, various other machines, and nozzles, and the head parts are lightweight. These can be easily switched around depending on the product.
2. Compact machine that does not take up much space
The dimensions of the machine is 2 meters in width and 1 meter in depth. It is compact and does not take up much space.
3. Incorporate in a production line
Combine this machine with a tunnel oven or tunnel steamer to build an integrated production line.
Max. 2,000 rotations/hour
Food and confectionery that can be produced with the System-One
Case studies of customers
who use the System-One
using the System-One
Look for another depositor
We utilize our experience cultivated as a confectionery machine manufacturer for more than 60 years to entirely support our customers from before ordering to after the delivery.
We hold meetings to discuss what products a customer is looking to produce and provide various propositions.
Customers can actually use a machine in our Application Center and test using their own recipes before adoption.
We propose perfect machinery and equipment according to the test results.
Our quality assurance staff conducts the final check before shipping the machinery.
Delivery and test run
We deliver the machinery to our customer’s factory, test run the machinery, and witness the first production on-site. We will handle each case responsibly until the machinery operates perfectly.