RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
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Quiche with Spinach and Bacon
Introducing our Quiche with Spinach and Bacon, made by pouring a rich, savory filling into a crisp pâté sucrée crust and baking it to perfection.
The subtle sweetness of the pâté sucrée pairs beautifully with the salty combination of spinach and bacon, all blended into a smooth, creamy custard.
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All Recipes (74 items)
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April, 2021
French toast style pancake
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January, 2021
Thick Tuile Sandwich
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September, 2020
Tartlet Shell
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July, 2020
Nuts Petit Four Sec (stencil type)
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July, 2020
Nuts Petit Four Sec (drop type)
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May, 2020
Streusel Tart
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March, 2020
Mochi Mochi Pancake
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November, 2019
Steamed Soft Donut
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July, 2019
Steamed Mint Bouchee
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February, 2019
Brownie Tart
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December, 2018
Cake Salé
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August, 2018
Halloween Mushipan (steamed muffin)
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
