RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Cream Puff
Choux salé/Éclair salé
Introducing choux salé/éclair salé, a light, airy choux pastry filled with savory ingredients and made with less oil and less sugar.
This luxurious treat is generously packed with a variety of fillings and pairs perfectly with wine.
Search for Recipes
- All Recipes
- Search by
Machinery - Search by
Food/Confection
Search
-
- Clean Cooling Tunnel parent
-
- Steamer
-
- Oven
-
- Dorayaki Machine
All Recipes (78 items)
-
April, 2016
Brownie Ball
-
December, 2015
Nuts Financier
-
June, 2015
Steamed Cake
-
February, 2015
Rich Cheese Tartlet
-
December, 2014
Soufflé Bouchee
-
September, 2014
Waffle
-
April, 2014
Steamed Chocolate
-
February, 2014
Cold Rolled Pancake
-
December, 2013
Steamed Donut
-
October, 2013
Steamed Potato Cake
-
July, 2013
Sheet Dacquoise
-
April, 2013
Shell Sandwich Tartlet
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
