Tart Line
About the Tart Line
- Clean Cooling Tunnel
- Depositer
- Oven
The production of tarts in various shapes and sizes is fully automated with the Tart Line. It automatically deposits batter, molds tart shells, bakes, removes products, decorates, as well as cleans and returns sheet pans.
Choosing machinery from the Tart Line
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①Tray transfer machine
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④Cooling conveyor
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⑤Depanner
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⑥Cooling conveyor
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⑧Work conveyor
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⑩Tray cleaner
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⑫Tray return conveyor
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⑬Pool conveyor
Introducing production machinery for tarts
Introducing machines for the Tart Line
Click here for other machines
provided by MASDAC Co., Ltd.
Case studies of customers who produce tarts
Click here to look for another production line
Benefits of adopting machines from MASDAC
Automation of high-quality food and confectionery production
Utilizing the experience we have cultivated as a confectionery machine manufacturer for more than 60 years since our establishment, we propose the automation of food and confectionery production by supporting product development that achieves customer needs and building optimal systems.
Tailored to customers’ needs
We design custom made machines, equipment, and control programs that are tailored to customers’ needs.
Assuring after sales service
Our specialized staff handles regular inspections and maintenance, continuously supporting our customers’ production of food and confectionery.
We can provide various propositions
other than what is listed above.
Please see our solutions for more details.
