Double-decked Tunnel Oven (STO-W)
About the Tunnel Oven
The Double-decked Tunnel Oven has two tunnels that are perfect for an efficient production line. The machine maintains the same high-quality baking of the regular tunnel oven while achieving high productivity.
Benefits of the Double-decked Tunnel Oven
1. Double the area of production
The limited space in your factory is efficiently used with the Double-decked Tunnel Oven.
2. Bake different products per deck
One Double-decked Tunnel Oven can bake products that have different requirements as well as the same product and products that require to be baked twice. It is a versatile machine that can meet your ever-changing production needs.
3. Incorporate it in a fully automated line for more efficiency
Combine the Double-decked Tunnel Oven with a depositor and other machines to build an efficient fully automated line.
Superheated Steam Unit Heat Plus
Food and confectionery that can be produced with the tunnel oven
langue de chat
Case studies of customers
who use the Double-decked Tunnel Oven
using the Double-decked Tunnel Oven
Look for another tunnel oven or integrated production line
We utilize our experience cultivated as a confectionery machine manufacturer for more than 60 years to entirely support our customers from before ordering to after the delivery.
We hold meetings to discuss what products a customer is looking to produce and provide various propositions.
Customers can actually use a machine in our Application Center and test using their own recipes before adoption.
We propose perfect machinery and equipment according to the test results.
Our quality assurance staff conducts the final check before shipping the machinery.
Delivery and test run
We deliver the machinery to our customer’s factory, test run the machinery, and witness the first production on-site. We will handle each case responsibly until the machinery operates perfectly.