Steamed Soft Donut
  • Depositer
  • Steamer
  • Steam cake

Steamed Soft Donut

A donut with a soft texture. As it is steamed, the color comes out brightly. It uses less oil compared to fried or baked donuts. There are two flavors: chocolate and matcha.

Production Processes:
① Applying oil in the mold tops (Oil Spray Machine)
② Depositing the dough (System Depoly, System One)
③ Steaming (9 min) (Fine Up Tunnel Steamer)
④ Removing the donuts from the mold tray
⑤ Cooling
⑥ Applying the chocolate coating
⑦ Cooling

Product information

Chocolate 48g (dough: 38g, chocolate coating: 10g)
Matcha 45g (dough: 38g, chocolate coating: 7g)
whole egg, granulated sugar, bread flour, modified starch, emulsified oil, cocoa, liquid shortening, BP, salt
[Chocolate coating]
sweet chocolate, sweet coating chocolate
whole egg, granulated sugar, bread flour, modified starch, emulsified oil, matcha, liquid shortening, BP, salt
[Chocolate coating]
white coating chocolate, white chocolate, matcha


MASDAC NEWS trial version

MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.

View the Trial Version (PDF)

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