RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Cream Puff
Choux salé/Éclair salé
Introducing choux salé/éclair salé, a light, airy choux pastry filled with savory ingredients and made with less oil and less sugar.
This luxurious treat is generously packed with a variety of fillings and pairs perfectly with wine.
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- Clean Cooling Tunnel parent
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- Steamer
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- Oven
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- Dorayaki Machine
Tunnel Oven Recipes (48 items)
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January, 2021
Thick Tuile Sandwich
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September, 2020
Tartlet Shell
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July, 2020
Nuts Petit Four Sec (stencil type)
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July, 2020
Nuts Petit Four Sec (drop type)
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May, 2020
Streusel Tart
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February, 2019
Brownie Tart
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December, 2018
Cake Salé
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June, 2018
Scones in Three Colors
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March, 2018
Stick Brownie
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December, 2017
Browned Butter Cookie
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December, 2017
Tartlet with Ganache and Fruit Jelly
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October, 2016
Milk Brownie
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
