Recipe
- Depositer
- Oven
- Cookie
Polvorones
Presenting nutritious baked goods crafted with gluten-free rice flour.
Polvorones, conveniently bite-sized, offer a lighter, crisper texture and a delicate taste, making them easy to savor.
Production Processes：
① Depositing the batter (System Depoly)
② Baking (20 min) (Tunnel Oven)
③ Sprinkling with soft brown sugar
④ Cooling (20 min) (ambient (natural) cooling)
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
