Soft cheese flavor bouchee sandwiches cheese cream.
It is a bouchee that has soft batter like soufflé and a cheese flavor.
① Laying a sheet (sheet placing machine)
② Depositing batter (depositor)
③ Baking (20 min) (Tunnel Oven)
④ Peeling off the sheet (sheet rolling device)
⑤ Cooling (cooling conveyor belt)
⑥ Depositing the cream (cream sandwiching machine “Filling Depositor”)
⑦ Sandwiching the cream (cream sandwiching machine “Sandwich Machine”)
- 54g (batter: 34g, cream: 20g)
egg white, granulated sugar, egg yolk, condensed milk, margarine, cream cheese, cake flour, dried egg white, stabilizer (polysaccharide thickener)
fresh cream, cream cheese, granulated sugar, egg yolk, gelatin, fragrance (vanilla)
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