Recipe
- Depositer
- Oven
- Cream Puff
Choux salé/Éclair salé
Introducing choux salé/éclair salé, a light, airy choux pastry filled with savory ingredients and made with less oil and less sugar.
This luxurious treat is generously packed with a variety of fillings and pairs perfectly with wine.
Production Processes：
① Depositing the batter (Depoly, System Depoly)
② Baking (30 min) (Tunnel Oven ECO BAKE)
③ Making a cut in the choux pastry
④ Finishing up
Product information
- Weight
- Choux salé 13g
Éclair salé 17g - Size
- Choux salé φ50×H45㎜
Éclair salé L130×W35×H30㎜ - Ingredients
- whole egg, cake flour, milk, bread flour, unsalted butter, salt, baking soda
- Topping①
- 《Karaage》Chicken Karaage, Cabbage, Tartar Sauce
- Topping②
- 《Salmon and Cheese》Smoked Salmon, Cream Cheese, Mixed Salad, French Dressing
- Topping③
- 《Potato Salad》Potato Salad, Fried Onions, Parsley
- Topping④
- 《Fried Shrimp》Fried Shrimp, Cabbage, Tartar Sauce
Video
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
