Recipe

Melon Pancake
  • Dorayaki Machine
  • Dorayaki

Melon Pancake

The Melon Pancake is characterized by the marks on the pancake’s surface, which bears a pattern resembling the skin of a melon, created by grill marks.
These pancakes boast a simple yet flavorful batter that accentuates the vibrant color and taste of fresh melon.

Production Processes:
① Laying a paper sheet on the copper pan
② Depositing the batter (Compact Type Dorayaki Machine)
③ Baking (1 min 55 sec) (Compact Type Dorayaki Machine)
④ Cooling (ambient (natural) cooling)
⑤ Depositing the filling
⑥ Sandwiching

Product information

Product
Melon Pancake
Weight
45g
Size
φ90mm
Ingredients
Batter: cake flour, superfine sugar, whole egg, maple syrup, liquid shortening, baking powder, baking soda, coloring powder (melon color)
[Cream] melon cream

Reference

MASDAC NEWS trial version

MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.

View the Trial Version (PDF)

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