RECIPE
Introducing original recipes using the machines and equipment of MASDAC Co., Ltd. that produce food and sweets. You can search for recipes to suit your purpose.
If you are interested in introduced recipes, please feel free to contact us via the Online Inquiries.
- Depositer
- Oven
- Cream Puff
Choux salé/Éclair salé
Introducing choux salé/éclair salé, a light, airy choux pastry filled with savory ingredients and made with less oil and less sugar.
This luxurious treat is generously packed with a variety of fillings and pairs perfectly with wine.
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- Clean Cooling Tunnel parent
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- Steamer
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- Oven
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- Dorayaki Machine
System Depoly Recipes (47 items)
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July, 2009
Passion Fruit Tartlet
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May, 2009
Peach Bouchee
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March, 2009
Stick Cake
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January, 2009
Basil Dacquoise
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September, 2008
Chestnut Cake
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July, 2008
Chocolate Macaroon Tartlet
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May, 2008
Fluffy Rare Cheese
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March, 2008
Walnut Cake
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January, 2008
Sesame Potato Cake
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January, 2007
Stick Tartlet
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January, 2006
Macaroon
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
