Recipe
- Dorayaki Machine
- Dorayaki
Savory Pancake
Pancakes sandwiching savory fillings: chili, meat bun, and curry. It is perfect for a snack or a meal. Changing the filling can create a wide variety of savory pancakes.
Production Processes：
① Depositing the batter (Full Automatic Dorayaki Machine)
② Baking (Full Automatic Dorayaki Machine)
③ Depositing the filling (Full Automatic Dorayaki Machine)
④ Sandwiching (Full Automatic Dorayaki Machine)
⑤ Sealing the edge (Full Automatic Dorayaki Machine)
Product information
- Weight
- 67g (pancake: 42g, filling: 25g)
- Size
- φ90mm×H25mm
- Ingredients
- [Pancake batter]
flour mix (wheat flour, saccharide, starch, leavening agent, dextrin, salt), whole egg, cooking oil
[Filling]
Chili: chili filling
Meat bun: meat bun filling
Curry: curry filling
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
