Recipe
- Clean Cooling Tunnel
- Oven
- Financier・Madeleine
Peach Cake
A baked sweet that melts in your mouth and takes advantage of the sweet and sour flavor of peach. The sweetness of the pale pink chocolate icing (outer part) and the sweet and sour peach cream inside the soft sponge makes a refreshing harmony.
Production Processes：
① Depositing the batter (System One, System Depoly)
② Depositing the cream (System One, System Depoly)
③ Depositing the batter (System One, System Depoly)
④ Baking (Tunnel Oven)
⑤ Removing the cake from the mold tray
⑥ Applying the chocolate icing (enrober)
⑦ Cooling (clean cooling tunnel)
Product information
- Weight
- 29g
- Size
- φ45mm×H30mm
- Ingredients
- [Cake batter]
cake flour, unsalted butter, whole egg, almond powder, trehalose, enhanced fruit juice (peach), lemon peel [Filling]
peach cream
[Chocolate icing]
white chocolate, cacao butter, enhanced fruit juice (peach)
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
