HOJO CORPORATION was established as a sweets manufacturer for tourists in 1975.
It has become a group company with five factories in Ueda City in Nagano Prefecture and one factory in Otaru City, Hokkaido Prefecture, all of which have independent accounting systems.
Location：1525-1 Shimonogo, Ueda-shi, Nagano
Publication：MASDAC news February issue in 2018
Fully automated line has achieved mass production and efficiency
HOJO CORPORATION uses many of our machines for producing souvenir sweets nationwide, including the oven lines. One line produces one product with full automation up to the packaging process. They streamline from top to bottom for mass production.
“We need help from ingredients manufacturers and machinery manufacturers for product development. The information they provide such as what’s trendy and what will be the new trend is very helpful. We would love to continue working together with MASDAC on product development.” HOJO cherishes our partnership.
Sandwich cookie line
The line produces Shinshu no Kazoeuta Hororiko. The flavors are apple, blueberry, and cheese. They put dividers in the depositing hopper to produce three flavors at the same time.
Sandwich financier line
Cream and jam is sandwiched in the financiers.
The machine draws various designs with chocolate on tart cookies.
MASDAC NEWS trial version
Case studies are published in our PR magazine MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing, including an interview with our customers’ top management. Here, you can check out the trial version of the magazine. For periodical delivery of the MASDAC NEWS in a printed format, please send us a request via the following request form.View the Trial Version (PDF)