Recipe
- Depositer
- Oven
- Cookie
Matcha Miso Butter Sandwich Cookies
We are pleased to introduce our Matcha Miso Butter Sandwich Cookies.
It is crafted using a rolling and cutting method.
The Matcha Miso Butter Sandwich Cookies are an inventive creation, combining the savory notes of miso with the satisfying crunch of rice puffs.
Production Processes：
① Rolling the batter and cutting it out (Rolling Machine)
② Baking (13min) (Tunnel Oven ECOBAKE)
③ Cooling
④ Depositing the chocolate (System Depoly)
⑤ Sandwiching the chocolate puffs
⑥ Cooling
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
