Recipe

Curry Pancake
  • Depositer
  • Dorayaki Machine
  • Dorayaki

Curry Pancake

Meet our Curry Pancakes—a savory twist on a classic treat. Made by piping curry-flavored batter into an oval shape and wrapping it around a rich keema curry filling, these handheld bites are the perfect blend of fluffy, subtly sweet dough and bold, spicy flavor. Easy to enjoy on the go, they’re a satisfying snack with a unique kick.

Production Processes:
① Depositing the batter (Dorayaki Machine)
② Baking (2 min) (Dorayaki Machine)
③ Depositing the filling (Depoly)
④ Folding them into two

Product information

Weight
57g
Size
L31×W85×H55mm
Ingredients
Batter : flour mixes, cake flour, curry powder, baking powder, trehalose, egg white, glycerin, milk, cooking oil
Filling: keema curry filling

Reference

MASDAC NEWS trial version

MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.

View the Trial Version (PDF)

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