Recipe
- Depositer
- Steamer
- Steam cake
Fruit Steamed Cake
Colorful and flavorful fruit steamed cake. Steaming creates the colorful appearance.
Fruit cream is injected in the sponge, and it is bite-sized in a tiny cup. We will introduce three flavors: strawberry, melon, and kiwi.
Production Processes：
① Dispensing cups (System One (cup dispenser))
② Depositing the batter (System One (depositor head (plain nozzle)))
③ Steaming (14 min) (Fine Up Box Steamer)
④ Cooling
⑤ Injecting the filling and depositing the sponge batter (System One (depositor head (injection nozzle)))
Product information
- Weight
- 20g (batter: 18g, filling: 2g)
- Size
- φ42mm (diameter at the top)×φ35mm (diameter at the bottom)×H30mm
- Ingredients
- [Batter]
granulated sugar, whole egg, cake flour, oil, egg white, fragrance and food coloring (strawberry, melon, kiwi), corn starch, baking powder, emulsifier, salt
[Filling]
flour paste, fragrance and food coloring (strawberry, melon, kiwi)
Reference
MASDAC NEWS trial version
Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.
View the Trial Version (PDF)
