Fruit Steamed Cake
  • Depositer
  • Steamer
  • Steam cake

Fruit Steamed Cake

Colorful and flavorful fruit steamed cake. Steaming creates the colorful appearance.
Fruit cream is injected in the sponge, and it is bite-sized in a tiny cup. We will introduce three flavors: strawberry, melon, and kiwi.

Production Processes:
① Dispensing cups (System One (cup dispenser))
② Depositing the batter (System One (depositor head (plain nozzle)))
③ Steaming (14 min) (Fine Up Box Steamer)
④ Cooling
⑤ Injecting the filling and depositing the sponge batter (System One (depositor head (injection nozzle)))

Product information

20g (batter: 18g, filling: 2g)
φ42mm (diameter at the top)×φ35mm (diameter at the bottom)×H30mm
granulated sugar, whole egg, cake flour, oil, egg white, fragrance and food coloring (strawberry, melon, kiwi), corn starch, baking powder, emulsifier, salt
flour paste, fragrance and food coloring (strawberry, melon, kiwi)


MASDAC NEWS trial version

MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.

View the Trial Version (PDF)

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