Recipe

Honey Cheese Pancake
  • Depositer
  • Dorayaki Machine
  • Dorayaki

Honey Cheese Pancake

Introducing our Honey Cheese Pancake, a new and distinctive dessert made with pão de queijo dough filled with cheese and drizzled with honey.
The rich, savory flavor of cheese and the gentle sweetness of honey come together inside a satisfyingly chewy dough, creating a simple yet memorable treat.

Production Processes:
① Depositing the batter (Dorayaki Machine)
② Baking (2 min) (Dorayaki Machine)
③ Depositing cheese filling (Depoly)
④ Pouring honey
⑤ Sandwiching the filling

Product information

Weight
30g
Size
φ60×H20㎜
Ingredients
Dough: flour mixes, whole egg, corn starch, camembert cheese powder, parmesan cheese, superfine sugar, cooking oil, salt, baking powder
Fillings: cheese, honey

Video

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Reference

MASDAC NEWS trial version

MASDAC NEWS trial version

Recipes are published in a series called “This Month’s Box of Sweets” in our PR magazine, MASDAC NEWS delivered to users. In the magazine, we present various information related to sweets and food manufacturing starting with an interview with a customer. Here, you can check out the trial version of the magazine. If you would like to receive the book version regularly sent to you, please request via the dedicated form.

View the Trial Version (PDF)

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