recipe

Gluten-Free Crepes (Wet-Milled Rice Flour)

Difficulty：★★★★☆

Gluten-Free Crepes (Wet-Milled Rice Flour)

This time, we made gluten-free crepes using wet-milled rice flour! Wet-milled rice flour is made by soaking rice in water to soften it before grinding, which helps reduce damage during the milling process.Therefore, it refers to rice flour used in its pre-dried state.Compared to regular rice flour it has a higher quality. (Source: Nishimura Machine Works Co., Ltd.)

Ingredients

Wet-milled rice flour (rice flour)：700g
Whole egg：560g
Milk：350g
Granulated sugar：140g
Salt：7g
Cooking oil：21g
Emulsifier/Unitex SP (Kyokuto Chemical Industry, Inc.)：18g

How to make the batter

First, mix the granulated sugar and salt together in a separate bowl.
Place the whole eggs in a mixer bowl and beat them. Add the premixed granulated sugar, salt, and emulsifier to the beaten eggs and mix just until combined, being careful not to incorporate too much air.

Mix the granulated sugar and salt together in a separate bowl beforehand.

Add the granulated sugar, salt, and emulsifier mixture to the beaten eggs and mix.

Once the granulated sugar and emulsifier are fully dissolved, you’re good to go.

Pour in the milk and mix again. Add the sifted wet-milled rice flour, then transfer the mixture to the mixer.

Add the sifted wet-milled rice flour carefully to avoid scattering.

Finally, add the cooking oil and mix until the batter is smooth and fully blended.

The final viscosity of the batter should be between 2.5 dPa/s and 3.0 dPa/s. This time, it was 2.5 dPa/s.

How to cook the batter

Set the Tabletop Pancake Cooker to 150°C.
After squeezing out the batter, wait about 10 seconds, then gently press with the roller.
Bake for 1 minute (a total cooking time of 1 minutes 30 seconds).
*The batter tends to settle, so be sure to stir it before each use.

Pipe the batter without using oil or grease.

For best results, press with the roller within 10 seconds of squeezing the batter.
(If you wait too long, it becomes harder to spread evenly.)

Keep the center of gravity in the middle and gently swirl the batter.

Examples of fillings

Add some color to give it a towel cake look ♡

This time, we finally got to try making crepes—something we’ve always wanted to do!
We’d gotten lots of questions about whether we could make crepes, so we were really happy to give it a shot.
Spreading the batter was a bit tricky at first, but once we got into the groove—like a real crepe shop pro—it was so much fun adding all the toppings ♪
We hope you’ll give these crepes a try and enjoy the soft, delicate texture that only fresh, wet-milled flour can offer ✨