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Buchimgae-Style Green Onion Pancake

Difficulty:★★☆☆☆

Buchimgae-Style Green Onion Pancake

Buchimgae, a classic Korean dish, gets a fun twist with this mini green onion pancake! Made with a soft batter and topped with fresh green onions, it’s easy to whip up and perfect for a quick, on-the-go snack ✨

Ingredients

  • Violet cake flour (NISSHIN SEIFUN):420g
  • Potato starch:280g
  • Salt:10.5g
  • Whole egg:385g
  • Cooking oil:105g
  • Sesame oil:35g
  • Water➀:280g
  • Water➁:280g
  • 【Topping】

  • Minced green onions: some (about 5g per piece)

How to make the batter

In a mixer, lightly combine the cake flour, potato starch, and salt. Once evenly mixed, add the beaten eggs, cooking oil, sesame oil, and water ➀. Mix lightly to combine, then continue mixing until the flour is fully incorporated.

Mix gently to avoid the flour from flying everywhere.
Add cooking oil, sesame oil, and water ➀ to the beaten eggs, then mix lightly.
Combine the liquid mixture with the flour and stir well.

Gradually add water ➁ to the mixture and stir until the batter reaches the desired consistency. Our batter was 5 dPa/sda viscosity.

Adding water separately as ➀ and ➁ helps prevent lumps.
The batter is now ready (viscosity: 5 dPa/sda).

How to cook the batter

Set the Tabletop Pancake Cooker to 210℃.
Apply oil (Bitakatto SL) on the copper cooking surface, then dispense the batter.
After pouring the batter, sprinkle green onions evenly over the top.
After 1 minute and 20 seconds, flip it over, and continue cooking for an additional 30 seconds (a total cooking time of 2 minutes).

Pour the batter and top generously with about 5g of green onions.
Be cautious when flipping—the batter can be slippery if there’s too much oil.
The result looks perfect!

Examples of fillings/toppings

Arrange them nicely on a plate.
Place in a cup for a convenient, on-the-go snack! ☀
Add your favorite ingredients in between for extra fun! ♪

This time, we made Korean-style green onion pancakes!
The soft dough, combined with the flavors of green onions and sesame oil, was absolutely delicious on its own.
We recommend adding melted cheese—it takes the flavor to the next level! The mini-sized pancakes are so cute, so be sure to give them a try ♪

Watch the recipe video

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