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Dorayaki seminar in Shanghai.

With the cooperation of Shanghai Xinhao Industrial Co., Ltd. and Tetsunosha, we hosted a seminar featuring our Tabletop Pancake Cooker in Shanghai on July 21-22, 2025. Themed “Rediscover the Charm of Dorayaki!”, the event attracted participants from across China.

Schedule

    Day 1 Staff introductions
    Company overview and product information
    Batter preparation, baking demonstrations (5 types),
    and tasting
    Participant self-introductions
    Each participant discussed and submitted their
    prototype, including batter and filling composition

    Day 2 Preparation and baking of six sets of seven types of batter
    　　　　Exhibition of finished products
    　　　　Explanation of each creation
    　　　　Tasting and exchange of feedback

    On the first day, we introduced our company’s machines, including our Tabletop Pancake Cooker, shared the history of dorayaki, and presented Tetsunosha’s batter preparation and baking demonstrations. We showed participants how to prepare and bake a variety of batters, ranging from standard dorayaki to Western-style pancakes, snack-style pancakes with curry powder, and fluffy pancakes paired with ice cream.

    Approximately 20 participants from 15 companies attended.

    Many pre-prepared samples were displayed.

    Each batter was prepared fresh during the seminar.

    　　　Curry pancake baking

    The participants ranged from seasoned professionals to first-time bakers, including owners of convenience stores, cake shops, bakeries, and chains of dorayaki specialty shops.

    A participant who runs a dorayaki specialty shop tried baking some.

    Participants introduced themselves, representing a wide range of backgrounds and regions.

    On the second day, participants prepared and baked the batters themselves, following recipes they had requested.

    We guided them through ingredients and preparation techniques.

    We provided a variety of fruits, creams, and packaging materials for finishing touches.

    Participants actually prepared the batters.

    Even first-time participants successfully baked beautifully.

    Matcha is a popular flavor in China.

    We also made batter using chocolate.

    Each participant finished their creations according to their own vision for presentation in their restaurants.

    Sometimes with cake-like finishes.

    The participants showcased a wide range of batter creations, including regular-sized dorayaki and pancakes, as well as mini versions and those made with a ring mold, finishing them with ingredients like cream, fruit, potato salad, and bacon. Each participant explained the concept behind their prototype and shared their feedback.

    Since we usually make savory dishes at the bakery, we tried curry-flavored pancakes. Making them myself was much easier than bread. I realized I need to study finishing touches a little more.
    I usually make scones and pies, so I added lychee cream, bean paste, and matcha, which are popular in our store. I also finished some with salmon for a savory option.
    As of yesterday, I could only think of cookies-and-cream flavors, but today, seeing the variety of ingredients and participants’ creations sparked many new ideas. Some designs were inspired by snow-capped mountains. I learned a lot.
    I usually make cakes. This time I wanted something more standard to minimize waste.
    We have four shops in Shanghai and one in Wuhan selling Japanese-style cakes. Our matcha and chocolate cakes are selling well right now. I thought it would be easier to commercialize them if I could adapt them into dorayaki, so I created a prototype.
    I thought a combination of fresh cream, custard, and bacon would be delicious. Also, since baking a cake can be cumbersome, I wanted to have fun making dorayaki with a decorated, cake-like finish.

    All prototypes were tasted, and participants actively exchanged ideas.

    The seminar drew attendees from Shanghai, Yunnan Province, and Taiwan, creating a dynamic, hands-on environment. Many commented, “I was interested in dorayaki, but I couldn’t get started because I didn’t have the knowledge or skills.” This highlights the continuing popularity of dorayaki in China—several department stores in Shanghai already sell freshly baked and chilled dorayaki. We hope that dorayaki continues to grow in popularity in China. Thank you to everyone who participated!

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