Here\u2019s a recipe to create superb soft and fluffy batter by mixing two flour mixes. \u201cIs it okay to mix flour mixes?\u201d Of course!
\nIt works with all kinds of fillings, so try it out!<\/p>\n
Ingredients for 38 pancakes (76 slices)<\/h3>\n\n- Flour mix S600 (NIPPN CORPORATION): 600g<\/li>\n
- Flour mix J770 (NIPPN CORPORATION): 400g<\/li>\n
- Granulated sugar: 800g<\/li>\n
- Baking powder: 50g<\/li>\n
- Eggs: 575g (Net weight. For eggs with shells, about 10 x L-sized eggs.)<\/li>\n
- Brandy: 15g<\/li>\n
- Water: 300g<\/li>\n<\/ul>\n
[Fillings (for this recipe)]<\/h4>\n\nCaramel nuts<\/p>\n
- Fresh caramel flavored flour N (Tanaka Foods)<\/li>\n
- Almond crunch<\/li>\n
Cheese strawberry<\/p>\n
- New York cheese cream (Tanaka Foods)<\/li>\n
- Arude strawberry (Tanaka Foods)<\/li>\n<\/ul>\n
\n How to make the batter<\/span>
\n<\/h2>\nPut eggs, water, and brandy into a bowl and mix until it becomes smooth. (Bring eggs to room temperature beforehand.)<\/h4>\n\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/N0A0020-scaled.jpg\")
The addition of brandy makes the flavor slightly more mature.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/N0A0048-scaled.jpg\")
When it is mixed completely, the mixing is done.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nAdd the two flour mixes, granulated sugar, and baking powder, and mix until lumps are gone. (You can add all at once.)
\n
The batter is ready when a letter you draw into the surface disappears almost right away.<\/p>\n
\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/N0A0064-scaled.jpg\")
At the beginning, mix it gently so that the powdered ingredients do not become airborne.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/N0A0142-scaled.jpg\")
The batter is ready. It looks smooth and beautiful.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n How to cook the batter<\/span>
\n<\/h2>\nSet the Tabletop Pancake Cooker to 180\u2103.
\nApply oil (Bitakatto SL) on the copper cooking surface.
\nDeposit the batter, flip it after a minute and a half, then cook for another 30 seconds (a total of two minutes).
\nThe lid is not used.<\/h4>\n\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/N0A0161-scaled.jpg\")
When there is too much oil, small dots will appear on the pancakes, so please apply thinly and evenly.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/N0A0328-scaled.jpg\")
The pancakes are cooked nicely!<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n Examples of fillings<\/span>
\n<\/h2>\n\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/DSC8865-scaled.jpg\")
Cheese and strawberry
With refreshing tangy tasted filling, you can eat many of these!<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n ![\"\"](\"\/media\/wp-content\/uploads\/2023\/09\/DSC8858-scaled.jpg\")
Caramel with nuts
\n Rich caramel with crunchy nuts will surely make you want more!
\nThis filling is easy to handle with a scoop.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nA flour mix is easy to make, tastes great, and is convenient, as well as being easy and delicious to mix!
\nThe batter itself tastes great on its own and has an excellent texture, so even with rich fillings, they don\u2019t lose their presence.
\nThis time, we used a ratio of 6:4, but if S600 is increased, it will be crispier, and with J770 increased, it will be softer.
\nTry adjusting the amount of granulated sugar according to fillings of your choice!<\/p>\n
[Fillings (for this recipe)]<\/h4>\n\nCaramel nuts<\/p>\n
- Fresh caramel flavored flour N (Tanaka Foods)<\/li>\n
- Almond crunch<\/li>\n
Cheese strawberry<\/p>\n
- New York cheese cream (Tanaka Foods)<\/li>\n
- Arude strawberry (Tanaka Foods)<\/li>\n<\/ul>\n
\n How to make the batter<\/span>
\n<\/h2>\nPut eggs, water, and brandy into a bowl and mix until it becomes smooth. (Bring eggs to room temperature beforehand.)<\/h4>\n\n\n\n The addition of brandy makes the flavor slightly more mature.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n When it is mixed completely, the mixing is done.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nAdd the two flour mixes, granulated sugar, and baking powder, and mix until lumps are gone. (You can add all at once.)
\n
The batter is ready when a letter you draw into the surface disappears almost right away.<\/p>\n
\n\n\n At the beginning, mix it gently so that the powdered ingredients do not become airborne.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n The batter is ready. It looks smooth and beautiful.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n How to cook the batter<\/span>
\n<\/h2>\nSet the Tabletop Pancake Cooker to 180\u2103.
\nApply oil (Bitakatto SL) on the copper cooking surface.
\nDeposit the batter, flip it after a minute and a half, then cook for another 30 seconds (a total of two minutes).
\nThe lid is not used.<\/h4>\n\n\n\n When there is too much oil, small dots will appear on the pancakes, so please apply thinly and evenly.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n The pancakes are cooked nicely!<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n Examples of fillings<\/span>
\n<\/h2>\n\n\n\n Cheese and strawberry
With refreshing tangy tasted filling, you can eat many of these!<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n Caramel with nuts
\n Rich caramel with crunchy nuts will surely make you want more!
\nThis filling is easy to handle with a scoop.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nA flour mix is easy to make, tastes great, and is convenient, as well as being easy and delicious to mix!
\nThe batter itself tastes great on its own and has an excellent texture, so even with rich fillings, they don\u2019t lose their presence.
\nThis time, we used a ratio of 6:4, but if S600 is increased, it will be crispier, and with J770 increased, it will be softer.
\nTry adjusting the amount of granulated sugar according to fillings of your choice!<\/p>\n
Caramel nuts<\/p>\n
Cheese strawberry<\/p>\n
\n How to make the batter<\/span>
\n<\/h2>\nPut eggs, water, and brandy into a bowl and mix until it becomes smooth. (Bring eggs to room temperature beforehand.)<\/h4>\n\n\n\n The addition of brandy makes the flavor slightly more mature.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n When it is mixed completely, the mixing is done.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nAdd the two flour mixes, granulated sugar, and baking powder, and mix until lumps are gone. (You can add all at once.)
\n
The batter is ready when a letter you draw into the surface disappears almost right away.<\/p>\n
\n\n\n At the beginning, mix it gently so that the powdered ingredients do not become airborne.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n The batter is ready. It looks smooth and beautiful.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n How to cook the batter<\/span>
\n<\/h2>\nSet the Tabletop Pancake Cooker to 180\u2103.
\nApply oil (Bitakatto SL) on the copper cooking surface.
\nDeposit the batter, flip it after a minute and a half, then cook for another 30 seconds (a total of two minutes).
\nThe lid is not used.<\/h4>\n\n\n\n When there is too much oil, small dots will appear on the pancakes, so please apply thinly and evenly.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n The pancakes are cooked nicely!<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n Examples of fillings<\/span>
\n<\/h2>\n\n\n\n Cheese and strawberry
With refreshing tangy tasted filling, you can eat many of these!<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n Caramel with nuts
\n Rich caramel with crunchy nuts will surely make you want more!
\nThis filling is easy to handle with a scoop.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nA flour mix is easy to make, tastes great, and is convenient, as well as being easy and delicious to mix!
\nThe batter itself tastes great on its own and has an excellent texture, so even with rich fillings, they don\u2019t lose their presence.
\nThis time, we used a ratio of 6:4, but if S600 is increased, it will be crispier, and with J770 increased, it will be softer.
\nTry adjusting the amount of granulated sugar according to fillings of your choice!<\/p>\n
Add the two flour mixes, granulated sugar, and baking powder, and mix until lumps are gone. (You can add all at once.)
\n
The batter is ready when a letter you draw into the surface disappears almost right away.<\/p>\n
\n How to cook the batter<\/span>
\n<\/h2>\nSet the Tabletop Pancake Cooker to 180\u2103.
\nApply oil (Bitakatto SL) on the copper cooking surface.
\nDeposit the batter, flip it after a minute and a half, then cook for another 30 seconds (a total of two minutes).
\nThe lid is not used.<\/h4>\n\n\n\n When there is too much oil, small dots will appear on the pancakes, so please apply thinly and evenly.<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n The pancakes are cooked nicely!<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n\n Examples of fillings<\/span>
\n<\/h2>\n\n\n\n Cheese and strawberry
With refreshing tangy tasted filling, you can eat many of these!<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n Caramel with nuts
\n Rich caramel with crunchy nuts will surely make you want more!
\nThis filling is easy to handle with a scoop.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nA flour mix is easy to make, tastes great, and is convenient, as well as being easy and delicious to mix!
\nThe batter itself tastes great on its own and has an excellent texture, so even with rich fillings, they don\u2019t lose their presence.
\nThis time, we used a ratio of 6:4, but if S600 is increased, it will be crispier, and with J770 increased, it will be softer.
\nTry adjusting the amount of granulated sugar according to fillings of your choice!<\/p>\n
\nApply oil (Bitakatto SL) on the copper cooking surface.
\nDeposit the batter, flip it after a minute and a half, then cook for another 30 seconds (a total of two minutes).
\nThe lid is not used.<\/h4>\n
\n Examples of fillings<\/span>
\n<\/h2>\n\n\n\n Cheese and strawberry
With refreshing tangy tasted filling, you can eat many of these!<\/figcaption><\/figure>\n<\/p><\/div>\n\n\n Caramel with nuts
\n Rich caramel with crunchy nuts will surely make you want more!
\nThis filling is easy to handle with a scoop.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\nA flour mix is easy to make, tastes great, and is convenient, as well as being easy and delicious to mix!
\nThe batter itself tastes great on its own and has an excellent texture, so even with rich fillings, they don\u2019t lose their presence.
\nThis time, we used a ratio of 6:4, but if S600 is increased, it will be crispier, and with J770 increased, it will be softer.
\nTry adjusting the amount of granulated sugar according to fillings of your choice!<\/p>\n
With refreshing tangy tasted filling, you can eat many of these!<\/figcaption><\/figure>\n<\/p><\/div>\n
\n Rich caramel with crunchy nuts will surely make you want more!
\nThis filling is easy to handle with a scoop.<\/figcaption><\/figure>\n<\/p><\/div>\n<\/div>\n
A flour mix is easy to make, tastes great, and is convenient, as well as being easy and delicious to mix!
\nThe batter itself tastes great on its own and has an excellent texture, so even with rich fillings, they don\u2019t lose their presence.
\nThis time, we used a ratio of 6:4, but if S600 is increased, it will be crispier, and with J770 increased, it will be softer.
\nTry adjusting the amount of granulated sugar according to fillings of your choice!<\/p>\n