{"id":3120,"date":"2026-10-06T09:28:17","date_gmt":"2026-10-06T00:28:17","guid":{"rendered":"https:\/\/www.masdac.co.jp\/media\/?p=3120"},"modified":"2026-10-06T09:30:32","modified_gmt":"2026-10-06T00:30:32","slug":"detail58","status":"publish","type":"post","link":"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail58\/","title":{"rendered":"7-Minute Souffl\u00e9 Pancakes"},"content":{"rendered":"<p>Difficulty\uff1a\u2605\u2605\u2605\u2605\u2605<\/p>\n<h2 class=\"detail__title\"><span class=\"detail__title__bg\">7-Minute Souffl\u00e9 Pancakes<\/span><\/h2>\n<p class=\"detail__text\">With their impressive height and light, fluffy texture that melts in your mouth, souffl\u00e9 pancakes are simply irresistible! This time, we challenged ourselves to shorten the cooking time and create a delicious souffl\u00e9 pancake that can be made in just seven minutes.<\/p>\n<h3 class=\"detail__subTitle\">Ingredients<\/h3>\n<ul class=\"detail__list\">\n\u3010Batter (egg yolk)\u3011<\/p>\n<li>Egg yolk\uff1a420g<\/li>\n<li>Whole eggs\uff1a300g<\/li>\n<li>Granulated sugar\uff1a90g<\/li>\n<li>Cake flour Violet (NISSHIN SEIFUN)\uff1a450g<\/li>\n<li>BP\uff1a18g<\/li>\n<p>\u3010Meringue\u3011<\/p>\n<li>Egg white\uff1a300g\u00d73<\/li>\n<li>Granulated sugar\uff1a60g\u00d73<\/li>\n<li>Dried white egg\/dried white egg type W (Kewpie Egg)\uff1a6g\u00d73<\/li>\n<li>Meringue stabilizer\/Inagel C-300 (Ina Food Industry Co., Ltd.)\uff1a3g\u00d73<\/li>\n<p> \u203bThe egg yolk batter can be prepared in advance and made in bulk, as it keeps well. However, the meringue loses its aeration quickly, so it is best prepared in separate batches.\n<\/ul>\n<h3 class=\"detail__subTitle\">How to make the egg yolk batter<\/h3>\n<p class=\"detail__text\">This recipe uses the \u2018separate method\u2019 (or two-stage mixing method), in which the egg yolk batter and meringue are prepared separately and then combined at the end.<br \/>\nFor this recipe, we prepare a large batch of egg yolk batter in advance, while the meringue is prepared in three separate batches and folded into the batter just before baking.<br \/>\n*The egg yolk batter can be prepared in advance and made in bulk, as it keeps well. However, the meringue loses its aeration quickly, so it is best prepared in separate batches.<\/p>\n<p class=\"detail__text\">We begin by preparing the egg yolk batter.<br \/>\nFirst, sift the cake flour and baking powder together into a separate bowl.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6759-1.jpg\" \/><figcaption class=\"detail__image__caption\">Use the sifted cake flour.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6767-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Place the egg yolks and whole eggs in the mixer bowl and whisk briefly to break them up. Add the granulated sugar and mix.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6791-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add the egg yolks and whole eggs, and mix to combine.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6808-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6817-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add the granulated sugar and mix thoroughly.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6824-1.jpg\"\/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Next, add the sifted cake flour and baking powder, and mix using the mixer.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6833-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add the cake flour and baking powder, and mix.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6837-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6851-1.jpg\" \/><figcaption class=\"detail__image__caption\">The egg yolk batter is ready.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">How to make the meringue<\/h3>\n<p class=\"detail__text\">Next, prepare the meringue.<br \/>\nBecause meringue-based batter loses its aeration easily, it is best to prepare the meringue just before baking.<br \/>\n*For each batch, prepare enough meringue to combine with one-third of the egg yolk batter prepared earlier.<\/p>\n<p class=\"detail__text\">First, combine the meringue stabilizer, dried egg whites, and granulated sugar in a separate container.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6776-1.jpg\" \/><figcaption class=\"detail__image__caption\">Mix the meringue stabilizer, dried egg whites, and granulated sugar together.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6778-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Place the egg whites in the mixer bowl and whisk briefly to loosen them.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6854-1.jpg\" \/><figcaption class=\"detail__image__caption\">Whisk the egg whites briefly to loosen them.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6858-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Next, gradually add the stabilizer, dried egg whites, and granulated sugar mixture in two batches while mixing.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6860-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add half of the stabilizer, dried egg whites, and granulated sugar mixture, and mix.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6865-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6862-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add the remaining mixture and mix.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6870-1.jpg\" \/><figcaption class=\"detail__image__caption\">Adding the mixture in batches makes it easier to whip the meringue.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Continue mixing until a meringue forms.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6881-1.jpg\" \/><figcaption class=\"detail__image__caption\">Mix until the meringue clings to the whisk.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6890-1.jpg\" \/><figcaption class=\"detail__image__caption\">The target specific gravity is 0.15. This batch reached 0.14.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6891-1.jpg\" \/><figcaption class=\"detail__image__caption\">The meringue is ready.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Finally, add one-third of the prepared egg yolk batter to the bowl and mix with the meringue to complete the batter.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6893-1.jpg\" \/><figcaption class=\"detail__image__caption\">Transfer one-third (approximately 410 g) of the prepared egg yolk batter to a bowl.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6894-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add a small amount of the meringue and mix by hand.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6903-1.jpg\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6909-1.jpg\" \/><figcaption class=\"detail__image__caption\">Add the egg yolk batter and meringue mixture to the bowl containing the remaining meringue, and mix.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6915-1.jpg\" \/><figcaption class=\"detail__image__caption\">Use a cutting motion to gently fold the ingredients together.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_6931-1.jpg\" \/><figcaption class=\"detail__image__caption\">The batter is ready when all visible streaks of meringue have disappeared!<br \/>\nThe target final specific gravity is 0.30. This batch reached 0.28.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">How to cook the batter<\/h3>\n<p class=\"detail__text\">Set the Tabletop Pancake Cooker to 175\u00b0C.<br \/>\nLightly grease the copper cooking surface with oil (Bitakatto SL) and dispense in the souffl\u00e9 pancake batter.<br \/>\nMist the batter with water, close the lid, and bake for 2 minutes.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7296-1.jpg\" \/><figcaption class=\"detail__image__caption\">Using a piping bag, pipe the batter into tall, round mounds.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7327-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">Open the lid slightly, mist with water, and cook for 2 minutes.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">After 2 minutes, open the lid, flip the pancakes, mist with water again, and cook for another 2 minutes.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7346-1.jpg\" \/><figcaption class=\"detail__image__caption\">Open the lid and flip the pancakes.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7361-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">Mist with water and cook for another 2 minutes.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Finally, open the lid and cook the sides of the souffl\u00e9 pancakes by rolling them on the plate.<br \/>\n(Total cooking time: approximately 7 minutes)<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7363-1.jpg\" \/><figcaption class=\"detail__image__caption\">The pancakes are cooked nicely!<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7439-1.jpg\" \/><figcaption class=\"detail__image__caption\">Finally, roll each pancake onto its side to cook the edges, and it\u2019s ready to serve.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_8323-1.jpg\" \/><figcaption class=\"detail__image__caption\">Here\u2019s what the cross-section looks like.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Because souffl\u00e9 pancake batter loses its aeration quickly, use it immediately after mixing.<br \/>\nUsing one-third of the egg yolk batter and one batch of meringue, you can make four batches, yielding 36 pancakes (based on a 9-cup mold with a diameter of 75 mm).<\/p>\n<h3 class=\"detail__subTitle\">Examples of fillings<\/h3>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7502-1.jpg\" \/><figcaption class=\"detail__image__caption\">Drizzle with butter or maple syrup.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7517-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">Pair with chocolate or banana.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7521-1.jpg\" \/><figcaption class=\"detail__image__caption\">Serve in a cup.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2026\/08\/IMG_7508-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">Sandwich with sweet red bean paste and butter.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">For this recipe, we challenged ourselves to cut the cooking time for these souffl\u00e9 pancakes from 12 minutes to just 7 minutes!<br \/>\nThey hold their volume well even after sitting for a while, and the batter is easy to work with. We highly recommend giving these 7-minute souffl\u00e9 pancakes a try for that signature light, fluffy, melt-in-your-mouth texture!<\/p>\n<div class=\"detail__instagram\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DeIfKayE5bO\/?utm_source=ig_web_copy_link&#038;stkn=MzRlODBiNWFlZA==\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <\/p>\n<div style=\" display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #F4F4F4; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">\u3053\u306e\u6295\u7a3f\u3092Instagram\u3067\u898b\u308b<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p><\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Hide Seri(@hideseri)\u304c\u30b7\u30a7\u30a2\u3057\u305f\u6295\u7a3f<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4 --><\/p>\n<h2 class=\"detail__title\">\n          <span class=\"detail__title__bg\">Watch the recipe video<\/span><br \/>\n        <\/h2>\n<div class=\"detail__youtube\">\n          <iframe loading=\"lazy\" width=\"740\" height=\"500\" src=\"https:\/\/www.youtube.com\/embed\/zl3Ng61tAIM?si=xLnZ3pz8-y9BDobq\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4\u3053\u3053\u307e\u3067 --><\/p>\n<p><a class=\"modBtnPink modBtnPink--cursol\" href=\"\/media\/archive\/\">back to list<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficulty\uff1a\u2605\u2605\u2605\u2605\u2605 7-Minute Souffl\u00e9 Pancakes With their impressive height and light, fluffy texture that melts i [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"lang":"en","translations":{"en":3120},"pll_sync_post":{},"_links":{"self":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/3120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/comments?post=3120"}],"version-history":[{"count":7,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/3120\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/3120\/revisions\/3285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/media\/3079"}],"wp:attachment":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/media?parent=3120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/categories?post=3120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/tags?post=3120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}