{"id":2103,"date":"2025-06-18T14:37:58","date_gmt":"2025-06-18T05:37:58","guid":{"rendered":"https:\/\/www.masdac.co.jp\/media\/?p=2103"},"modified":"2026-02-24T13:41:06","modified_gmt":"2026-02-24T04:41:06","slug":"detail39","status":"publish","type":"post","link":"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail39\/","title":{"rendered":"Cheesy P\u00e3o de Queijo Pancakes"},"content":{"rendered":"<p>Difficulty\uff1a\u2605\u2605\u2605\u2606\u2606<\/p>\n<h2 class=\"detail__title\"><span class=\"detail__title__bg\">Cheesy P\u00e3o de Queijo Pancakes<\/span><\/h2>\n<p class=\"detail__text\">P\u00e3o de queijo is a beloved Brazilian cheese bread known for its rich, cheesy aroma and wonderfully elastic, chewy texture.<br \/>\nThis recipe gives it a fun twist by turning it into pancake form! Each fluffy, cheesy slice is so satisfying that just one might be enough. Top it with your favorite flavors for a deliciously versatile treat!\n<\/p>\n<h3 class=\"detail__subTitle\">Ingredients<\/h3>\n<ul class=\"detail__list\">\n<li>Modified starch PQ-2\uff08Matsutani Chemical Industry Co., Ltd.\uff09\uff1a200g<\/li>\n<li>Modified starch MM-9\uff08Matsutani Chemical Industry Co., Ltd.\uff09\uff1a200g<\/li>\n<li>Corn starch\uff1a100g<\/li>\n<li>Baking powder\uff1a5g<\/li>\n<li>Parmesan cheese\uff1a50g<\/li>\n<li>Camembert cheese powder\uff1a100g<\/li>\n<li>Salt\uff1a8g<\/li>\n<li>Superfine sugar\uff1a50g<\/li>\n<li>Whole egg\uff1a138g<\/li>\n<li>Water\u2780\uff1a530g<\/li>\n<li>Water\u2781\uff1a130g<\/li>\n<li>Cooking oil\uff1a50g<\/li>\n<\/li>\n<\/ul>\n<h3 class=\"detail__subTitle\">How to make the batter<\/h3>\n<p class=\"detail__text\">In a blender, combine modified starch PQ-2, modified starch MM-9, corn starch, baking powder, Parmesan cheese, Camembert cheese powder, salt, and superfine sugar.\n<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_0883-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">\n<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_0893-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Mix gently to avoid the dry ingredients from flying everywhere.<br \/>\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Add the eggs, cooking oil, and water \u2780, then blend until the mixture is mostly combined.\n<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_0901-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Lightly beat the eggs before adding them.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_0924-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Add the eggs, cooking oil, and water to the mixture, then mix well.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Once the dry and wet ingredients are mixed, let the dough rest at room temperature (20\u00b0C) for a day.\n<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_0975-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The dough\u2019s viscosity before resting should be between 800 dPa\/s and 900 dPa\/s. This time, it was 900 dPa\/s.<br \/>\nThe specific gravity was 1.08.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_0980-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Wrap and let the dough rest at room temperature (around 20\u00b0C).<br \/>\nIf resting it in the refrigerator, adjust the temperature of the water you add afterward to maintain the correct viscosity.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">After resting, add water (2) to adjust the dough\u2019s consistency.<br \/>\nThe ideal dough temperature should be around 20\u00b0C (in this case, it was 15\u00b0C).<br \/>\nIf you\u2019ve stored the dough in the refrigerator, we recommend warming the added water slightly to help achieve the desired viscosity.\n<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1042-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The final viscosity of the dough should be between 30 dPa\/s and 35 dPa\/s. This time, it was 35 dPa\/s. The specific gravity was 1.11.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1033-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The dough is now ready.<br \/>\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1171-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Adding 2 to 3g of basil to the dough is also recommended.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">How to cook the dough<\/h3>\n<p class=\"detail__text\">Set the Tabletop Pancake Cooker to 190\u2103.<br \/>\nApply oil (Bitakatto SL) on the copper cooking surface. Dispense the batter, then cover.<br \/>\nAfter 1 minute and 20 seconds, flip it over, cover again, and continue cooking for an additional 40 seconds (a total cooking time of 2 minutes).\n<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1117-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The dough flows smoothly and is easy to squeeze.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1129-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">Bake until golden brown, and it\u2019s done!<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1203-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The version with basil.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">Examples of toppings<\/h3>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1258-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Arrange them nicely on a plate.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1239-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Add your favorite toppings to create a pizza-like dish \u266a<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1263-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Try sandwiching various ingredients inside the dough for a tasty twist!<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1223-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">Bonus<\/h3>\n<p class=\"detail__text\">The two types of cream used as toppings were absolutely delicious, so be sure to give them a try!<\/p>\n<ul class=\"detail__list\">\n\u3010Garlic Onion Cream Cheese\u3011<\/p>\n<li>Luxe Cream Cheese\uff08Hokkaido Milk Company\uff09\uff1a150g<\/li>\n<li>Kaori Salt Garlic &#038; Onion\uff08House Foods Corporation\uff09\uff1a5g<\/li>\n<li>Fried Onion\uff08Tomato Corporation\uff09\uff1a10g<\/li>\n<p>\u3010Raisin Cream Cheese\u3011<\/p>\n<li>Luxe Cream Cheese\uff08Hokkaido Milk Company\uff09\uff1a150g<\/li>\n<li>Sultana Raisins\uff1a 50g(finely chop half of the raisins, and leave the other half whole\uff09<\/li>\n<\/li>\n<\/ul>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2025\/04\/IMG_1211-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">The cheese smelled amazing while baking, and we couldn\u2019t wait for it to be ready! We added basil to the dough and loved how easily we could customize the toppings, making it fun to arrange each one!<br \/>\nThe dough is hearty enough to be filling with just one pancake, so it\u2019s perfect for a meal.<br \/>\nChewy P\u00e3o de Queijo-style pancakes! Give them a try and enjoy \u266a\n<\/p>\n<div class=\"detail__instagram\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DLB9NpbRppj\/?utm_source=ig_web_copy_link&#038;igsh=MzRlODBiNWFlZA==\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <\/p>\n<div style=\" display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; 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font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Hide Seri(@hideseri)\u304c\u30b7\u30a7\u30a2\u3057\u305f\u6295\u7a3f<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4 --><\/p>\n<h2 class=\"detail__title\">\n          <span class=\"detail__title__bg\">Watch the recipe video<\/span><br \/>\n        <\/h2>\n<div class=\"detail__youtube\">\n          <iframe loading=\"lazy\" width=\"740\" height=\"500\" src=\"https:\/\/www.youtube.com\/embed\/PJEDuoIwlX4?si=k-UexlFmqJRNJcIk\" title=\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; 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