{"id":1629,"date":"2024-12-04T16:00:37","date_gmt":"2024-12-04T07:00:37","guid":{"rendered":"https:\/\/newwww.masdac.co.jp\/media\/?p=1629"},"modified":"2026-02-24T16:05:59","modified_gmt":"2026-02-24T07:05:59","slug":"detail32","status":"publish","type":"post","link":"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail32\/","title":{"rendered":"Fukusa"},"content":{"rendered":"<p>Difficulty: \u2605\u2605\u2605\u2605\u2606<\/p>\n<h2 class=\"detail__title\"><span class=\"detail__title__bg\">Fukusa<\/span><\/h2>\n<p class=\"detail__text\">The bumpy surface of this Fukusa, also known as Chabokusa, makes it unique.<br \/>\nYou can achieve a beautiful color by wrapping the filling with the baked, brownish side facing inward.<\/p>\n<h3 class=\"detail__subTitle\">Ingredients<\/h3>\n<ul class=\"detail__list\">\n<li>Cake flour\/Violet (NISSHIN SEIFUN):600g<\/li>\n<li>Lukewarm water:420g<\/li>\n<li>Whole egg: 270g<\/li>\n<li>Superfine sugar:480g<\/li>\n<li>Baking powder:4.8g<\/li>\n<li>ISUPATA (synthetic baking powder):12g<\/li>\n<li>Water\uff1a45g\uff5e60g (Adjust based on viscosity and flavor. A good guideline is to use 10% of the cake flour weight.)<\/li>\n<\/li>\n<\/ul>\n<h3 class=\"detail__subTitle\">How to make the dough<\/h3>\n<p class=\"detail__text\">Add lukewarm water (about 40\u00b0C) to the sifted cake flour and mix. It takes some effort, but mix thoroughly until the dough becomes sticky and forms a film when rolled out.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8716-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Using lukewarm water instead of cold water helps release gluten.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/573eb47bca90391e5a5a1ddc52ffc64d.jpg\"\" \/><figcaption class=\"detail__image__caption\">Mix thoroughly until the dough feels stretchy.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Add the whole egg and mix, then add the superfine sugar and combine well.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8756-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">As you mix, the moisture from the eggs will loosen the dough slightly.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8776-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Add sugar at the end, as it inhibits gluten formation.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Let the dough rest for about 1 to 2 hours.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8784-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Everything is mixed.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8795-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Cover the bowl with plastic wrap.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Add baking powder and ISUPATA, dissolved in a small amount of water, to the rested dough. Adjust the water quantity as needed while adding it.<br \/>\nIf you want to add flavor, dissolve it in water before incorporating it, and include this water in the total amount (as described later).<br \/>\nThe desired viscosity is approximately 15 dPa\/s.<br \/>\n*Note: ISUPATA reacts at a lower temperature than baking powder, making it more likely to produce large bubbles.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8856-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Dissolve the leavening agent in water first to ensure even mixing.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8863-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The dough is ready. This time, it reached 17 dPa\/s.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">How to cook the dough<\/h3>\n<p class=\"detail__text\">Set the Tabletop Pancake Cooker to 190\u2103.<br \/>\nApply oil (Bitakatto SL) on the copper cooking surface.<br \/>\nPour the dough onto the surface and after 1 minute and 20 seconds, lightly wipe the top with paper, then cover with a lid. Remove the pancake after 30 seconds without flipping it. (Total baking time is about 1 minute and 50 seconds.)<br \/>\nThere is no specific type of paper required, but this time we used pure white roll paper, cutting it into sheets and discarding each one after use (6 sheets in total).<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8890-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Pipe the dough slightly larger to make wrapping the filling easier (about \u03c6100).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8893-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Combining two types of leavening agents creates a bumpier surface.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8896-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">When slightly undercooked, wipe the surface with paper.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8897-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Cover and bake for 30 seconds.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8902-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Remove without flipping.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">When adding flavor or color<\/h3>\n<p class=\"detail__text\">When using powdered flavor or coloring, dissolve it in water before adding it to the dough.<br \/>\nAdjust the flavoring amount to about 1% of the flour weight. This time, after adding the leavening agent, we incorporated the flavor in thirds, mixing it into separate batches of dough. If you want a consistent taste, you can mix the flavor before adding the leavening agent.<br \/>\nRemember, if the dough with the leavening agent is left out for too long, the agent will react, and the bubbles won\u2019t form, so bake it promptly.<\/p>\n<p>For a light color, such as sakura, it\u2019s recommended to use only egg whites instead of whole eggs.<br \/>\nThis time, we prepared two types of base dough\u2014one with whole eggs and one with only egg whites\u2014and mixed flavors into each.<br \/>\nWhole eggs: Plain, matcha, coffee<br \/>\nEgg whites: Plain, sakura, pandan leaf<br \/>\nFor the sakura flavor, we also added a small amount of red color powder dissolved in water for a delicate tint.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8722-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Coffee, matcha, pandan leaf, and sakura powder. We used 4g of coffee powder and 2g of the others (1% of the flour).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8809-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Mix with 15g of water in advance. Sifting the matcha through a tea strainer helps prevent lumps.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8858-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Plain (whole egg).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8912-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Finished baking.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8873-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Coffee (whole egg).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8930-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Finished baking.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8883-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Matcha (whole egg).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8953-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Finished baking.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8968-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Plain (egg white only).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9007-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Finished baking.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8980-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Sakura (egg white only).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9022-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Finished baking.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_8990-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Pandan leaf (egg white only).<br \/>\nPandan leaf is an herb commonly used in Southeast Asia, known for its sweet, vanilla-like scent.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9041-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The color might have been better with pandan paste&#8230; (The cake looks a bit like green laver&#8230;)<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">Examples of fillings<\/h3>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9058-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Sakura, perfect for spring \u273f<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9086-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Cream and fruit make a delightful dessert.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_E2310-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Red bean paste + chestnuts in coffee-flavored pancakes \ud83c\udf30<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9099-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Try folding it into a triangle&#8230;<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9110-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">You can also roll it up and drizzle syrup over it \ud83d\ude0b<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/10\/IMG_9081-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">This is what it looks like when sandwiched! The fluffy exterior really stands out.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">We tried making a traditional Japanese sweet called Fukusa! It turned out more vibrant and cuter than we expected \u2661\u2661<br \/>\nThis recipe seems perfect for changing the flavor and presentation according to the season or event.<br \/>\nFukusa has a chewy texture and is quite filling.<br \/>\nThough the recipe is simple, the final result can vary depending on how you mix it to develop the gluten, the amount of leavening agent used, and the baking temperature, making it a deceptively deep sweet&#8230; \ud83d\ude05<\/p>\n<div class=\"detail__instagram\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/DDJdf6JxtK3\/?utm_source=ig_web_copy_link&#038;igsh=MzRlODBiNWFlZA==\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">\u3053\u306e\u6295\u7a3f\u3092Instagram\u3067\u898b\u308b<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p><\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Hide Seri(@hideseri)\u304c\u30b7\u30a7\u30a2\u3057\u305f\u6295\u7a3f<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4 --><\/p>\n<h2 class=\"detail__title\">\n          <span class=\"detail__title__bg\">Watch the recipe video<\/span><br \/>\n        <\/h2>\n<div class=\"detail__youtube\">\n          <iframe loading=\"lazy\" width=\"740\" height=\"500\" src=\"https:\/\/www.youtube.com\/embed\/L9XNUMXn_Hw?si=ZIfM-taNSLJ_NOr6\" title=\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4\u3053\u3053\u307e\u3067 --><\/p>\n<p><a class=\"modBtnPink modBtnPink--cursol\" href=\"\/media\/archive\/\">Back to list<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficulty: \u2605\u2605\u2605\u2605\u2606 Fukusa The bumpy surface of this Fukusa, also known as Chabokusa, makes it unique. You can a [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1548,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"lang":"en","translations":{"en":1629},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/1629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/comments?post=1629"}],"version-history":[{"count":2,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/1629\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/1629\/revisions\/2761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/media?parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/categories?post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/tags?post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}