{"id":1411,"date":"2024-08-29T10:00:01","date_gmt":"2024-08-29T01:00:01","guid":{"rendered":"https:\/\/newwww.masdac.co.jp\/media\/?p=1411"},"modified":"2026-02-24T16:10:32","modified_gmt":"2026-02-24T07:10:32","slug":"detail28","status":"publish","type":"post","link":"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail28\/","title":{"rendered":"Omelette Pancake (Korean Street Food-Style Toast)"},"content":{"rendered":"<p>Difficulty: \u2605\u2605\u2605\u2606\u2606<\/p>\n<h2 class=\"detail__title\"><span class=\"detail__title__bg\">Omelette Pancake (Korean Street Food-Style Toast)<\/span><\/h2>\n<p class=\"detail__text\">We made chewy pancakes in a Korean street food-style toast by cooking an omelette simultaneously with the sweet pancakes and then sandwiching them together!<\/p>\n<h3 class=\"detail__subTitle\">Ingredients<\/h3>\n<ul class=\"detail__list\">\n<li>Mixed flours M16 (white taiyaki mix by The Torigoe Co., Ltd.): 400g<\/li>\n<li>Cake flour Violet (NISSHIN SEIFUN): 40g<\/li>\n<li>Baking powder: 12g<\/li>\n<li>Trehalose: 100g<\/li>\n<li>Egg white: 280g<\/li>\n<li>Glycerin: 72g<\/li>\n<li>Water: 108g<\/li>\n<li>Cooking oil: 100g<\/li>\n<\/li>\n<\/ul>\n<h3 class=\"detail__subTitle\">How to make the batter<\/h3>\n<p class=\"detail__text\">Start by mixing M16, cake flour, baking powder, and trehalose.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7474-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Trehalose helps prevent browning and reduces sweetness.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7477-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Add egg whites and mix. Lightly mix water and glycerin beforehand and add to the mixture.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7490-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Using only egg whites will give the batter a beautiful white color.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7486-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Incorporate the cooking oil, stirring until smooth.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7504-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Allow the batter to rest for 30 minutes.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7529-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The desired viscosity should be around 48 dPa\/s. If the batter is too thick, adjust the consistency by adding water. For this batch, no water was added, and the viscosity was 45 dPa\/s.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7521-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The batter is ready.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p>*For instructions on how to prepare the eggs, please refer to the Korean Street Food-Style Toast recipe.<br \/>\n<br \/>\n<a href=\"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail27\/\" class=\"modBtnPink modBtnPink--cursol\">Korean Street Food-Style Toast recipe<\/a><\/p>\n<h3 class=\"detail__subTitle\">How to cook the batter<\/h3>\n<p class=\"detail__text\">Set the Compact Pancake Cooker to 170\u00b0C. While the eggs are cooking, prepare the batter in two batches, four pieces at a time. One cycle will complete four sets.<br \/>\nSpread butter on the copper cooking surface and pour the omelette mixture into the egg ring.\n<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7256-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">First, we spread butter on the copper cooking surface. We used a block of butter for an authentic street food style.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7604-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">Place the egg ring on the copper surface and pour in the omelette mixture (refer to the Korean Street Food-Style Toast recipe).<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Pour the batter next to the egg ring and place the ham on top of the eggs.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7608-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Pour four batches of batter in the empty space next to the egg ring.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7616-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Place the ham on top of the omelette inside the egg ring.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">After 1 minute and 30 seconds, flip the pancakes, cook the other side, and remove them. Spread more butter on the copper cooking surface and pour another four batches of batter.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7623-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Flip the pancakes after 20 seconds on the other side, and then remove them. (Total cooking time: 2 minutes)<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7629-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Next, spread butter on the copper cooking surface and pour four batches of batter.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Place ketchup, sugar, and cheese on the pancakes you set aside. Flip the four batches of batter and cook the other side.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7703-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Place ketchup, sugar, and cheese on the pancakes set aside.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7709-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Flip the pancakes and cook the other side.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Divide the flipped egg into four equal parts. Place each egg portion on top of a pancake, then top each with another cooked pancake to make a sandwich.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7757-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">When the egg is cooked, flip it over, divide it into four equal parts, and place each portion on a pancake set aside (topped with ketchup and cheese).<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7759-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Finally, place another cooked pancake on top of each to finish. The total cooking time was 4 minutes and 10 seconds.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">Finished Examples<\/h3>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_7825-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The soft pancakes pair well with the eggs!<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_2167-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Top the tray with vegetables for a stylish takeout look.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Last time, we made Korean street food-style toast using bread, but this time we tried using pancakes. The pancakes were soft and had a texture similar to okonomiyaki, and they were very delicious! Please try making these street-style soft pancakes!<\/p>\n<div class=\"detail__instagram\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C_PDgCszZDz\/?igsh=MWk3Z3BiMWluenNoYw==\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <\/p>\n<div style=\" display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; 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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">\u3053\u306e\u6295\u7a3f\u3092Instagram\u3067\u898b\u308b<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\" width: 0; height: 0; 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font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Hide Seri(@hideseri)\u304c\u30b7\u30a7\u30a2\u3057\u305f\u6295\u7a3f<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4 --><\/p>\n<h2 class=\"detail__title\">\n          <span class=\"detail__title__bg\">Watch the recipe video<\/span><br \/>\n        <\/h2>\n<div class=\"detail__youtube\">\n          <iframe loading=\"lazy\" width=\"740\" height=\"500\" src=\"https:\/\/www.youtube.com\/embed\/EUF66xnTlP0?si=KhG5YWmTlXNdwwtF\" title=\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4\u3053\u3053\u307e\u3067 --><\/p>\n<p><a class=\"modBtnPink modBtnPink--cursol\" href=\"\/media\/en\/archive\/\">Back to list<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficulty: \u2605\u2605\u2605\u2606\u2606 Omelette Pancake (Korean Street Food-Style Toast) We made chewy pancakes in a Korean street  [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"lang":"en","translations":{"en":1411},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":2,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"predecessor-version":[{"id":2775,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/posts\/1411\/revisions\/2775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/media\/1389"}],"wp:attachment":[{"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masdac.co.jp\/media\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}