{"id":1356,"date":"2024-07-26T16:19:16","date_gmt":"2024-07-26T07:19:16","guid":{"rendered":"https:\/\/newwww.masdac.co.jp\/media\/?p=1356"},"modified":"2026-02-24T16:11:59","modified_gmt":"2026-02-24T07:11:59","slug":"detail27","status":"publish","type":"post","link":"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail27\/","title":{"rendered":"Korean Street Food-Style Toast"},"content":{"rendered":"
Difficulty: \u2605\u2605\u2605\u2605\u2606<\/p>\n
Korean Street Food-Style Toast<\/span><\/h2>\n
This time, instead of pancakes, we tried toasting bread! This toast is inspired by the kind you\u2019d find at Korean street food stalls, where omelets and toast are cooked on the same grill. <\/p>\n
Ingredients<\/h3>\n
\n
\u30fbBread (sliced in eight pieces)<\/li>\n
[Omelets (for eight slices of bread)]<\/p>\n
A pack of shredded cabbage mix: 140g<\/li>\n
Whole eggs: 110g (2 large-sized eggs)<\/li>\n
Salt and pepper: 3g<\/li>\n
[Flavoring and toppings]<\/p>\n
Some ketchup<\/li>\n
Some granulated sugar<\/li>\n
2 sliced cheese (per 4 slices of bread)<\/li>\n
1 slice of ham (per 4 slices of bread)<\/li>\n
[For application on the copper cooking surface]<\/p>\n
Some butter<\/li>\n<\/li>\n<\/ul>\n
How to Make the Egg Mixture<\/h3>\n
Crack the whole eggs into the shredded cabbage mix, add salt and pepper, and mix it all together. \nGrill this mixture on a hot plate, but be sure to mix it just before grilling to prevent it from releasing too much moisture.<\/p>\n
\n
\nIt\u2019s delicious with just cabbage, but this time we used cabbage mixed with corn.<\/figcaption><\/figure>\n<\/div>\n
\nIt tastes better if you add a little more salt and pepper for a stronger flavor.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
How to Cook Korean Street Food-Style Toast<\/h3>\n
Set the Compact Pancake Cooker to 170\u00b0C and spread butter on the copper cooking surface. \nPlace an egg ring on the left side and pour in about half of the egg mixture, then place 4 slices of bread next to it.<\/p>\n
\n
\nThis time, we used a block of butter for an authentic street food style.<\/figcaption><\/figure>\n<\/div>\n
\nUsing an egg ring helps keep the egg mixture contained and makes cooking easier.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Add ham on top of the egg mixture. Once the bread is lightly browned, flip the bread over. \nUse a metal spatula to crease the bread diagonally, then place ketchup, granulated sugar, and halved slices of cheese on one side.<\/p>\n
\n
\nCreasing the bread makes it easier to fold later.<\/figcaption><\/figure>\n<\/div>\n
\nThe ketchup and sugar add a classic Korean street food flavor.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
When the eggs are cooked to your liking, remove the egg ring, flip the eggs, and cut them into 4 equal parts. \nPlace them on top of the bread, fold it in half, and it\u2019s ready! \nIt took about 5 minutes and 15 seconds in total to cook.<\/p>\n
\n
\nIf you use too much egg mixture, it will take longer to cook. Adjust the cooking time based on the size of your egg ring.<\/figcaption><\/figure>\n<\/div>\n
\nFold it in half and you\u2019re done!<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Finished Examples<\/h3>\n
\n
\nFor an authentic touch, serve it in a paper cup.<\/figcaption><\/figure>\n<\/div>\n
\nEnjoy it with a drink \u266a<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
\n
\nIt\u2019s cute even when cut.<\/figcaption><\/figure>\n<\/div>\n
\nIt\u2019s perfect for a sunny day \u2600<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
Extra insights<\/h3>\n
We also tried making French toast! \nSoak a slice of bread cut in half in a mixture of eggs, milk, and sugar for about an hour. Set the temperature to 190\u00b0C and bake for 3 minutes (1.5 minutes per side).<\/p>\n
\n
\nYou can bake 3 slices of bread (6 half-cut slices) at once.<\/figcaption><\/figure>\n<\/div>\n
\nWe ended up with delicious French toast that was crisp on the outside and creamy on the inside!<\/figcaption><\/figure>\n<\/div>\n<\/div>\n
This time, we experimented with bread instead of pancakes, creating the Korean street food-style toast we\u2019d always wanted to try. Coordinating the timing of the eggs with the bread and toppings was a bit challenging, but it was a fun process! \nNext time, we plan to bake pancakes instead of bread and recreate the Korean street food toast. \nStay tuned! \u2728<\/p>\n
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