{"id":1232,"date":"2024-07-08T10:18:31","date_gmt":"2024-07-08T01:18:31","guid":{"rendered":"https:\/\/newwww.masdac.co.jp\/media\/?p=1232"},"modified":"2026-02-24T16:13:13","modified_gmt":"2026-02-24T07:13:13","slug":"detail25","status":"publish","type":"post","link":"https:\/\/www.masdac.co.jp\/media\/en\/archive\/detail25\/","title":{"rendered":"4-Minute Waffle"},"content":{"rendered":"<p>Difficulty\uff1a\u2605\u2605\u2605\u2606\u2606<\/p>\n<h2 class=\"detail__title\"><span class=\"detail__title__bg\">4-Minute Waffle<\/span><\/h2>\n<p class=\"detail__text\">These waffles feature a soft texture achieved by baking at a lower temperature for a slightly longer duration, resulting in a uniquely delicious texture even when freshly baked.<\/p>\n<h3 class=\"detail__subTitle\">Ingredients<\/h3>\n<ul class=\"detail__list\">\n<li>Whole egg\uff1a560g<\/li>\n<li>Superfine sugar\uff1a320g<\/li>\n<li>Corn syrup\/Sorbit L-70 (Mitsubishi Corporation Life Sciences Limited): 120g<\/li>\n<li>Emulsified oil\/Parufan Doru (MIYOSHI OIL &#038; FAT CO., LTD.): 32g<\/li>\n<li>Cake flour\/Violet (Nisshin Flour Milling INC.): 400g<\/li>\n<li>Baking powder: 7.2g<\/li>\n<li>Milk: 228g<\/li>\n<li>Oil\/Cooking oil: 60g<\/li>\n<\/li>\n<\/ul>\n<h3 class=\"detail__subTitle\">How to make the batter<\/h3>\n<p class=\"detail__text\">Start by mixing the emulsified oil and corn syrup until they form a paste.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5921-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5949-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The paste should look like this when properly mixed.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Break the whole egg and add superfine sugar. Mix until fully incorporated.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5959-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5964-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Ensure the mixture is thoroughly incorporated.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Add the paste of emulsified oil and corn syrup, mixing to increase the specific gravity. Aim for a specific gravity of 0.80-0.85 as a rough guide.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5973-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5983-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The specific gravity is now 0.82.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Gradually add the sifted cake flour and baking powder in two parts, mixing at low speed.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_5993-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">At the beginning, mix it gently so that the powdered ingredients do not become airborne.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6012-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Use a rubber spatula to ensure thorough incorporation.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">Incorporate the milk and cooking oil, stirring until smooth.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6033-1.jpg\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6048-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The batter\u2019s specific gravity should be between 0.85 and 0.90. The final specific gravity has become 0.87.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6043-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The batter is ready.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"\"\" \/><figcaption class=\"detail__image__caption\">\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">Arranging the Batter<\/h3>\n<p class=\"detail__text\">Increase the egg ratio to make the batter more resistant to cracking when folded. Reducing the amount of sugar also lessens the sweetness, making it suitable for mealtime use as well. Here is the formula demonstrated at the exhibition (at a cafe restaurant).<\/p>\n<ul class=\"detail__list\">\n<li>Whole egg\uff1a720g\uff08140\uff05\u2192180\uff05\uff09<\/li>\n<li>Superfine sugar\uff1a240g\uff0880\uff05\u219260\uff05\uff09<\/li>\n<li>Corn syrup\/Sorbit L-70 (Mitsubishi Corporation Life Sciences Limited): 120g<\/li>\n<li>Emulsified oil\/Parufan Doru (MIYOSHI OIL &#038; FAT CO., LTD.): 32g<\/li>\n<li>Cake flour\/Violet (Nisshin Flour Milling INC.): 400g<\/li>\n<li>Baking powder: 7.2g<\/li>\n<li>Milk : 228g<\/li>\n<li>Oil\/Cooking oil: 60g<\/li>\n<p class=\"detail__text\">The batter preparation, baking method, and baking time are the same.<\/p>\n<h3 class=\"detail__subTitle\">How to cook the batter<\/h3>\n<p class=\"detail__text\">Set the Compact Pancake Cooker to 150\u2103.<br \/>\nApply oil (Bitakatto SL) to the waffle molds.<br \/>\nPour the batter into the molds, give it a light spray, and then cover it.<br \/>\nCook for 4 minutes, then flip over and lightly cook the other side for a total cooking time of 4 minutes and 30 seconds before removing.<\/p>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6107-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Ensure the molds are properly greased<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6055-1.jpg\" alt=\"\" \/><figcaption class=\"detail__image__caption\">This time, we used round molds with a mesh pattern.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6174-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Misting and steaming enhances the even distribution of heat and ensures the waffle is thoroughly cooked through.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6190-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Carefully lift the waffles from the molds using an eyeleteer and flip them over with your hands, taking care not to burn yourself.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6226-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">The waffles are cooked nicely!<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"\"\" \/><figcaption class=\"detail__image__caption\">\n<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<h3 class=\"detail__subTitle\">Examples of fillings<\/h3>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6323-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Fill the waffles generously with whipped cream and strawberry jam.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6347-2.jpg\"\" \/><figcaption class=\"detail__image__caption\">Create fruit sandwiches with the waffles.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div class=\"detail__twoColumn\">\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"https:\/\/www.masdac.co.jp\/media\/wp-content\/uploads\/2024\/07\/IMG_6321-1.jpg\"\" \/><figcaption class=\"detail__image__caption\">Enjoy a light meal by making ham and cheese sandwiches with the waffles.<\/figcaption><\/figure>\n<\/div>\n<div class=\"detail__twoColumn__inner\">\n<figure class=\"detail__twoColumn__image\"><img decoding=\"async\" src=\"\"\" \/><figcaption class=\"detail__image__caption\"><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p class=\"detail__text\">The waffles previously mentioned were baked at 180\u00b0C for 3 minutes. Baking them longer at a lower temperature yields a soft and fluffy texture, making them delicious even when freshly made. These waffles are lightly sweetened, making them suitable for various meal options.<\/p>\n<div class=\"detail__instagram\">\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/C9JfFMOx_tN\/?igsh=aW5xeXJsaGlrcDIz\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\" rel=\"noopener\"> <\/p>\n<div style=\" display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; 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font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/p\/Cpjka19pNbj\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\" rel=\"noopener\">Hide Seri(@hideseri)\u304c\u30b7\u30a7\u30a2\u3057\u305f\u6295\u7a3f<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p> <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n        <\/div>\n<p><!-- Youtube\u7528\u30d1\u30fc\u30c4 --><\/p>\n<h2 class=\"detail__title\">\n          <span class=\"detail__title__bg\">Watch the recipe video<\/span><br \/>\n        <\/h2>\n<div class=\"detail__youtube\">\n          <iframe loading=\"lazy\" width=\"740\" height=\"500\" src=\"https:\/\/www.youtube.com\/embed\/nJf5iW2Tg3c?si=UOW64fpLKzpVPbix\" title=\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; 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