Unique fully automatic production line for steamed Soft Mooncake.
The line produces 10,000 delicious tasty and healthy Soft Mooncakes per hours.
1. Paper Feeding Device & Sheet Dought Depositor
Adough depositor with 10 rotary nozzles drops the dough gently and precisely on the baking paper.
2. Primary Tunnel Steamer
The dough sheets are conveyed by the paper into the primary tunnel steamer and steamed for 4 min.
3. Waste Paper Winding Device
The steamed products are coming out of the primary steamer after which the baking paper is going down and rolled up automatically.
4. Sheet Supplying Device
The steamed dough sheets are picked up by a vacuum unit and placed into the steel cups.
5. Filling & Dough Depositor
A filling depositor is filling up the cups after which a dough depositor is closing the cup with a layer of dough.
6. Secondary Tunnel Steamer
The cups are conveyed into the secondary tunnel steamer and steamed for 9.6 min.
7. Transfer Device
A transfer device is picking up the finished product by a vacuum unit and places them upside down onto the cooling conveyor.
|Number per row||10pcs|
|Primary steaming time||4Min|
|Primary steaming Forward pitch||105mm|
|Secondary steaming time||9.6Min|
|Secondary steaming Forward pitch||100mm|
|Cup size||f70 x 35mm(H)|
|Dimensions(LxWxH)||40m x 4m x 2.5m|
|Power Supply||3phases + N + PE 380V 20kw|
|Deposition amount of Cup dough||18-36cc|
|Deposition amount of filling||18-36cc|
|Deposition amount of Bottom dough||18-36cc|