The dough is deposited just as desired.
This machine grants you the freedom to select the exact combinations that suit the confectionery you want to make.
【1unit】Chou / Bouchee
【1unit】Finanche / Madeleine
【1unit】Shallot / Eclair
【1unit】Roll Cake / Shortcake
【1unit】Sponge / Cheese Cake (Circle)
【1unit】Wire Cutting Cookie
【2unit】Decoration for cake and dessert
【3unit】Deposited Manju and Mousse
Combine units to expand confectionary production capability
System configuration examples
Three Depositing Mechanisms
Changing numbers of rows and pitch of nozzle is easy by replacing nozzle plate. Good system for flexible use for sponge cakes and other pastries.
Three rollers slide down dough powerfully but with less stress. Good system for flexible use for cookie dough.
Good to use for sponge products, liquid textures, and cream injection.
Superb performance in fix quantity measurement and less damage of dough.
Wide Variety of Nozzles
Simply switch nozzles to deposit round, flat, or spiral shapes. Add or remove rows as needed. A full line of nozzles is available, and changeover is a snap.
SYSTEM DEPOLY Evolution II can be easily linked to Tunnel Oven or Tunnel Steamer lines, allowing you to build the optimal production line for the desired confectionery or application.
The machine’s production capacity is 1,800RPH (Max).
This is a machine that makes high-quality products very efficiently.
Simple and straightforward operation
Featuring electronic cams.
Exceptionally convenient setup, modification, and adjustment.
High level of safety
- Safety cover (with interlock)
- Safety guard in hopper
- Simple, easy-toclean construction
- Waterproof construction keeps liquid, dust, and pests outside the equipment.
- Designed without bolts above the conveyor belt, or with protective measures against dropping.
- 30 cm floor clearance for easier cleaning.
- Conveyor belt can be easily removed for cleaning.