Masdac is a Japanese company that manufactures confectionery equipment with over 65 years of history.

The equipment that Masdac produces is used for the production of cakes and biscuits.

The Masdac head office and factory are located in Japan in the city of Tokorozawa. From the office in Japan Masdac serves with clients in the Asian region.

Masdac has two factories in Japan, one for the production of equipment and the other for the production of confectionery products such as, for example, the famous steamed cakes from the ‘Tokyo Banana’ brand.

The Masdac technology center is also located in Japan, where they work on developing recipes for new products, test these recipes, and produce industrial samples of the products. The food technologists of Masdac apply all their knowledge and experience to achieve high results.

The European office of Masdac (Masdac International B.V.) is located in The Netherlands, in the city of Amsterdam. From Amsterdam, equipemt is sold and customers from the CIS countries, Eastern and Western Europe, North and South America, the Middle East, and Africa are supported.

There is also a factory in The Netherlands where equipment is produced. Specialists of the European office acquaint its customers with a variety of products and technologies from Japan and help the customers to adapt them to the preferences of its customers.

Masdac offers its customers equipment and solutions of various levels.

  • Turnkey production lines. Cooperation with manufacturers of mixers, cooling conveyers , packaging equipment, etc. alows Masdac to supply various types of complete production lines that meet the demands of the customers.
  • Tunnel ovens for high quality baked goods. Equipped with the patented ‘HEAT PLUS’ system, which allows the creation of an additional heat source in the oven, which is created by heated steam.
  • Depositors and forming machines. We will help the customer to select the required equipment depending on the type of ingredients, the required productivity, and the required type of product. This type of equipment includes the System Depoly Evolution II, the multipurpose SYSTEM-ONE pastry machine and the high capacity H1 depositor.
  • Steam equipment. Masdac is without doubt the leader in the production of steam equipment for confectionery applications, based on the use of secondary low and ultra-low pressure steam, which is controlled by fine settings, which ultimately allows the production of high quality steamed cakes, steamed cheesecakes and a variety of other steamed confectionery products. For small volume production and the development of new products, we recommend using a steam oven (the Fine Up Box Steamer), for industrial production we offer a range of steam tunnel ovens of various capacities (Fine Up Tunnel Steamer).

Products.

Masdac’s equipment provides its customers with the ability to produce a wide variety of cakes and high-quality cookies. Masdac continually offers its customers new ideas for confectionery products from the Japanese market, which are then adapted together with the customer to his requirements.

Dorayaki

Globally, other names are often used for this product as well, depending on the region and the manufacturer: pancakes, blini, filled sandwich pancakes, oladushki, Dorayaki.

The range of equipment is quite wide: from semi-automatic models to fully automatic lines.

Masdac offers automatic lines for the production of pancakes; the SDR-KAM type with the following nominal capacities:

  1. 800 sandwiches per hour, 1600 single pancakes; line type D800.

2. 2400 sandwiches per hour, 4800 single pancakes; line type D2400.

3. 6000 sandwiches per hour, 12,000 single pancakes; line type D6000.

4. 12000 sandwiches per hour, 24,000 single pancakes; line type D12000.

5. 14000 sandwiches per hour, 28,000 single pancakes; line type D14000.

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Manju

The Manju is a shaped sponge cake baked in a double-sided mold with deposited filling inside. This product is also called Fun Cake, Character Cake, and is sometimes confused with a baking tray product called ‘Barney’, a product with hardly any definition and more like a regular baked cake.

The uniqueness of this product is that it is baked in double-sided molds, which allows you to make cakes with filling in the form of various,high definition, shapes like animals, flowers, fruits, cartoon characters, and comics. We can make almost any shape, according to the customer’s sketch. This allows the customer to have their own, unique, forms of cakes.

For this product Masdac offers machines of two capacities:

  1. 2400 cakes per hour, line type М2400;
  2. 9000 cakes per hour, line type M9000.

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An-Maki

An-maki is a Japanese rolled pancake with a high content of thick filling inside. This product is perfectly suited for cold shelf placement or as a dessert with a lot of cream.

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Langue du Chat

This is the Japanese interpretation of the French product, refined to delicate perfection. It is a sandwich of ultra-thin biscuits with a layer of chocolate in between. These sandwich cookies can be round, square, rectangular, or curled. The chocolate layer can be deposited in a liquid form or in the form of a hard chocolate plate.

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Mini Chou

Profiteroles type products with filling made in different shapes and sizes, like eclairs, which are well-known products on the market.

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Steamed Soft Moon cake

Soft Moon cake is a popular confectionery product in the Asian region. Masdac has taken the quality of this product to a new level by using steam processing technology. Due to the presence of moisture obtained from the steam, the product becomes tender, soft, and very tasty.

Depending on the region where this steamed Soft Moon cake is produced, fruit filling, chocolate filling, or custard is used. Also, Soft Moon cakes with double filling are popular.

This product is suitable for freezing / defrosting, for a cold shelf as a dessert.

In case of ambient shelf placement, additional measures are required to increase the shelf life of this product (decrease in humidity, etc.)

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Steamed Cheese Cake

A steamed cheesecake is a true delight! The popularity of cheesecakes is growing all over the world. But for the non-Asian market steamed cheesecake is an innovative product. Delicately steamed cheesecakes can be made with or without filling, with fruit and chocolate flavor.

Masdac has extensive experience and expertise in steam technology for a wide range of confectionery products and offers turnkey industrial lines.

For testing and recipe development, as well as for small production capacities, Masdac offers compact Box Steamers that can be used for the production of a wide variety of different steamed confectionery products. For full industrial production, we also have automatic high capacity lines available.

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Steamed Muffin

The steamed muffin or cupcake is another member of the range of the steamed products.

Delicate steamed cake is injected with a filling after baking. Muffins vary in size. Recently, mini-muffins so-called “one-bites” are very popular.

For the production of steamed muffins, Masdac offers semi-automatic equipment and industrial lines of high capacity.

 

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Steamed Donut

Masdac offers equipment for the production of steamed donuts with or without filling.

Automatic lines or special Box Steamers are offered, where ultra-low pressure steam is used to achieve the highest product quality.

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