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| Characteristics |
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1.Dough Depositor |
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| A 12 rows high accuracy dosing system equipped with a stainless steel double jacket water cooled hopper. |
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2.Flipper Station |
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| Adjustable flipper station for turning the pancakes. |
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3.Alining and Reducing Unit |
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| An aligning stopper unit controls and corrects the exact position of the 12 pancakes. A reducer forms rows of 6 pancakes. |
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4.Filling Depositor |
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| Filling depositor. 6 rows high accuracy dosing system, equipped with a stainless steel hopper. |
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5.Heat Print and Sandwiching Unit |
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| A perfect mark on the top pancake is heatprinted in. Almost every printmark can be achieved. |
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6.Edge Sealing Unit |
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In between top and botton seal blocks the filled pancakes are pressed together and sealed.
The sealpressure is adjustable and the seal blocks match the diameter of the pancake. |
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| Specifications |
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| Model |
SDR-KAM-60GB |
SDR-KAM-24GA |
SDR-KAM-800GA |
| Output(typical baking time) |
6000pcs/hr |
2400pcs/hr |
850pcs/hr |
| Dimensions(LxWxH) |
9000mmx2100mmx2700mm |
8315mmx1300mmx1880mm |
5395mmx1260mmx1630mm |
| Weight |
7000kg |
3500kg |
1700kg |
| Typical Baking Time |
1Min25sec |
| Cross configuration |
12rows |
6rows |
4rows |
| Size range |
f70mm-f85mm |
f80mm-f100mm |
| Power supply |
3phases+N+PE
400V 27kw |
3phases+N+PE
400V 5.5kw |
3phases+N+PE
200V 3.0kw |
| Heat source |
GAS(Piezo-electric ignition) |
| Top Heater |
Electric |
GAS |
| Bottom Heater |
GAS |
| Max combustion |
132,000kcal/hr |
75,300kcal/hr |
32,900kcal/hr |
| Water supply |
160litre/hr |
120litre/hr |
90litre/hr |
| Air supply |
1300litre/Min(0.5Mpa) |
600litre/Min(0.5Mpa) |
400litre/Min(0.5Mpa) |
| Volume of dough hopper |
120litre |
60litre |
35litre |
| Volume of filling hopper |
75litre |
40litre |
14litre |
| Deposition amount of dough |
15cc-30cc |
| Deposition amount of filling |
10cc-25cc |
20cc-40cc |
| Heat Print(Brand) |
Max. diameter 35mm |
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