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1.Paper Feeding Device & Sheet Dough Depositor |
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A dough depositor with 10 rotary nozzles drops
the dough gently and precisely on the baking paper. |
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2.Primary Tunnel Steamer |
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| The dough sheets are conveyed by the paper into the primary tunnel steamer and steamed for 4 min. |
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3.Waste Paper Winding Device |
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| The steamed products are coming out of the primary steamer after which the baking paper is going down and rolled up automatically. |
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4.Sheet Supplying Device |
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| The steamed dough sheets are picked up by a vacuum unit and placed into the steel cups. |
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5.Filling & Dough Depositor |
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| A filling depositor is filling up the cups after which a dough depositor is closing the cup with a layer of dough. |
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6.Secondary Tunnel Steamer |
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| The cups are conveyed into the secondary tunnel steamer and steamed for 9.6 min. |
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7.Transfer Device |
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| A transfer device is picking up the finished product by a vacuum unit and places them upside down onto the cooling conveyor. |
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