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An observation visit was
made to three trade fairs being held concurrently at the Shanghai
New International Expo Centre, Pudong New Area, Shanghai, China,
in September. Local circumstances and the substance of the
exhibitions are introduced herein.
Shanghai
is improving its traffic infrastructure in preparation for the
Shanghai World Exposition to be held in 2010. The population is
increasing, and the resulting boom in apartment building
construction meant that large cranes were to be seen everywhere in
the city.
Prices seemed low, with
domestic drinking water (half-bottle) selling for 0.9 yuan, custard
cakes (bag of 10) for 10 yuan, transport on a city bus for 1 to 2
yuan, and the initial fare on the subway for 3 yuan. On the other
hand, there were also confectioneries (cookies, biscuits) from
leading world brands such as Nestle, Danone, and Kraft that cost
three to five times as much as domestic products, and drinking water
that cost 10 times as much. The fact that imported goods and other
high-priced products are being sold is probably a sign that the
economy is growing. Another factor, however, is the presence of
large numbers of foreign residents in
Shanghai.
The food sections in
department stores and supermarkets did not look very different from
those in Japan.
However, there were fewer sweets freshly made on the morning of the
day of sale, and most of the display space was taken up by products
with longer shelf life.
Imported products, including
sweets from Japan,
were treated as luxury confectionery, and were on sale in department
stores, supermarkets, and imported goods stores specializing in
high-end products. While the prices are high, these products seemed
to be gradually gaining market acceptance for their good flavor,
safety, and sense of security.
On the other hand, recent
years have seen a rise in the number of shops dealing in baked goods
and Western-style unbaked sweets and confectioneries. One popular
bakery had a shop that offered freshly baked bread. Where this
differed from Japan
was that the just-baked bread was displayed on covered shelves.
Apparently, there is a requirement that unpackaged bread must be
sold from shelves that have covers.
Observation
Visits to the Trade Fairs
Visits were made to three
trade fairs that were being held simultaneously: Sweets China (the
fourth time for this trade fair for China's confectionery industry);
World of Food China (the second time for this trade fair for China's
food industry); and International Sweet & Snack Tec China (the first
time for this trade fair for China's confectionery and bakery
machinery industry). Exhibitions of confectioneries, food products,
and machinery were going on in parallel, so the exhibits went beyond
just sweets to include raw materials, manufacturing machinery, and
the full range of food products. Manufacturers and buyers that are
targeting the growing Chinese market were concentrated at these
events.
Sweets China
had exhibits by 180 enterprises and organizations from 19 countries
around the world. From
Japan, the All Japan Trade
Association of Confectionery Manufacturers (Japan TACOM) booth
represented 17 companies, and there were another 21 Japanese
companies also showing their products, including independent
exhibitors. They were introducing Japanese confectioneries by
offering tasting samples, and conducting market research in taste
trends while they carried out sales promotions.
"Sweets" in
China
refers to candies, chocolates, and snack foods. The greater part of
the confectionery products and machinery on display were related to
sweets in that sense.
Japanese food enterprises
had been investing in China as a production base. Now,
however, they see it as a consumer market, and have been actively
cultivating access to the market. The exhibition venue was bustling
with manufacturers and buyers making deals.
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The financial and commercial district in Lujiazui

Pedestrian paradise on
Nanjing West Road

The sweets section in a supermarket on
Hongmei Road that carries many
imported products

The Japan TACOM booth at Sweets China
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